Indian Tandoori Chicken

Name: Indian Tandoori Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken drumsticks', 'amount': '2 pounds'}; {'ingredient': 'Plain yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons (for brushing)'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Embark on a culinary journey to the heart of India with this tantalizing Tandoori Chicken. Marinated in a luscious, creamy yogurt blend infused with a symphony of spices, this dish is not only a feast for the taste buds but also a visual delight. The vibrant red hue from the tandoori masala and paprika paired with the charred, smoky exterior creates an irresistible allure. Traditionally cooked in a clay oven known as a tandoor, this method locks in moisture, ensuring each bite is tender and succulent. Serve this dish hot, accompanied by fresh lemon wedges and bright green cilantro, for a refreshing and zesty finish that will awaken your senses!

Servings: 4

Ingredients

Chicken drumsticks (2 pounds)
Plain yogurt (1 cup)
Lemon juice (2 tablespoons)
Garlic paste (1 tablespoon)
Ginger paste (1 tablespoon)
Tandoori masala (2 tablespoons)
Paprika (1 tablespoon)
Cumin powder (1 teaspoon)
Coriander powder (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Salt (1 teaspoon)
Vegetable oil (2 tablespoons (for brushing))
Fresh cilantro (for garnish)
Lemon wedges (for serving)

Instructions

In a large mixing bowl, whisk together the yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, paprika, cumin powder, coriander powder, turmeric powder, and salt until smooth and well combined.
Add the chicken drumsticks to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, but for best results, let it marinate overnight to allow flavors to penetrate the chicken.
Preheat your grill to medium-high heat, ensuring it's hot enough to create a nice sear on the chicken.
Remove the marinated chicken drumsticks from the refrigerator. Shake off any excess marinade, and lightly brush each drumstick with vegetable oil to prevent sticking on the grill.
Place the chicken on the grill and cook for about 20-25 minutes, turning occasionally to ensure even cooking. The chicken should be cooked through, charred on the outside, and juices should run clear when pierced.
Once cooked, remove the chicken from the grill and allow it to rest for a few minutes to retain its juices.
Garnish with freshly chopped cilantro and serve hot with lemon wedges for an extra burst of flavor.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marination time) • Cook Time: 25 minutes • Calories: 320 • Fat: 14g • Carbs: 6g • Protein: 42g • Sodium: 600mg • Sugar: 2g

Indian Tandoori Chicken

Servings: 4

Ingredients

Instructions

Dietary Information

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