Indian Tandoori Chicken

Name: Indian Tandoori Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon wedges', 'amount': 'For serving'}; {'ingredient': 'Fresh cilantro', 'amount': 'For garnish'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Yogurt', 'amount': '1 cup'}; {'ingredient': 'Chicken drumsticks', 'amount': '8 pieces'}

This flavorful Indian Tandoori Chicken is marinated in a blend of yogurt and spices, then grilled to perfection.

Ingredients

Lemon wedges (for serving)
Fresh cilantro (for garnish)
Vegetable oil (2 tablespoons)
Salt (to taste)
Turmeric powder (1/2 teaspoon)
Coriander powder (1 teaspoon)
Cumin powder (1 teaspoon)
Paprika (1 tablespoon)
Tandoori masala (2 tablespoons)
Ginger paste (1 tablespoon)
Garlic paste (1 tablespoon)
Lemon juice (2 tablespoons)
Yogurt (1 cup)
Chicken drumsticks (8 pieces)

Instructions

In a large bowl, combine yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, paprika, cumin powder, coriander powder, turmeric powder, and salt. Mix well to make the marinade.
Add the chicken drumsticks to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the chicken drumsticks from the marinade and shake off any excess. Brush the drumsticks with vegetable oil.
Grill the chicken drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
Remove the chicken from the grill and let it rest for a few minutes.
Garnish with fresh cilantro and serve hot with lemon wedges.
Enjoy the delicious Indian Tandoori Chicken!

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 15g • Carbs: 10g • Protein: 40g • Sodium: 800mg • Sugar: 2g

Indian Tandoori Chicken

Ingredients

Instructions

Dietary Information

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