Tandoori Pork

Name: Tandoori Pork
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork tenderloin', 'amount': '1 pound, trimmed and cut into bite-sized pieces'}; {'ingredient': 'Plain yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons, plus more for brushing'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Experience the bold and aromatic flavors of Tandoori Pork, a mouthwatering dish that brings the essence of Indian cuisine to your table. Originating from the traditional tandoor cooking method, this recipe features succulent pork tenderloin marinated in a vibrant blend of spices and yogurt, creating a tender, juicy, and slightly smoky delight. Perfect for gatherings or special occasions, each bite is a celebration of rich flavors, complemented by a refreshing squeeze of lemon and the fresh zest of cilantro. Savor the culinary heritage of India with this delicious dish that promises to impress your family and friends.

Servings: 4

Ingredients

Pork tenderloin (1 pound, trimmed and cut into bite-sized pieces)
Plain yogurt (1 cup)
Lemon juice (2 tablespoons)
Ginger paste (1 tablespoon)
Garlic paste (1 tablespoon)
Tandoori masala (2 tablespoons)
Paprika (1 teaspoon)
Turmeric (1 teaspoon)
Cumin powder (1 teaspoon)
Coriander powder (1 teaspoon)
Salt (1 teaspoon)
Vegetable oil (2 tablespoons, plus more for brushing)
Fresh cilantro (1/4 cup, chopped for garnish)
Lemon wedges (for serving)

Instructions

In a large mixing bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, tandoori masala, paprika, turmeric, cumin powder, coriander powder, salt, and 2 tablespoons of vegetable oil. Stir well to create a smooth and fragrant marinade.
Add the pork tenderloin pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor absorption.
Preheat your oven to 400°F (200°C).
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated pork pieces onto the skewers, leaving a little space between each piece for even cooking. Place the skewers on a baking sheet lined with aluminum foil for easier cleanup.
Brush the pork skewers generously with additional vegetable oil to enhance browning and flavor.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the pork is cooked through (internal temperature should reach 145°F or 63°C) and has developed a slight char.
Once cooked, remove the skewers from the oven and allow them to rest for a few minutes.
Garnish with freshly chopped cilantro and serve hot with lemon wedges on the side.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 30 minutes • Calories: 320 • Fat: 12g • Carbs: 8g • Protein: 40g • Sodium: 600mg • Sugar: 4g

Tandoori Pork

Servings: 4

Ingredients

Instructions

Dietary Information

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