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Tandoori Pork
Experience the bold and aromatic flavors of Tandoori Pork, a mouthwatering dish that brings the essence of Indian cuisine to your table. Originating from the traditional tandoor cooking method, this recipe features succulent pork tenderloin marinated in a vibrant blend of spices and yogurt, creating a tender, juicy, and slightly smoky delight. Perfect for gatherings or special occasions, each bite is a celebration of rich flavors, complemented by a refreshing squeeze of lemon and the fresh zest of cilantro. Savor the culinary heritage of India with this delicious dish that promises to impress your family and friends.
Ingredients
- Pork tenderloin
- 1 pound, trimmed and cut into bite-sized pieces
- Plain yogurt
- 1 cup
- Lemon juice
- 2 tablespoons
- Ginger paste
- 1 tablespoon
- Garlic paste
- 1 tablespoon
- Tandoori masala
- 2 tablespoons
- Paprika
- 1 teaspoon
- Turmeric
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Vegetable oil
- 2 tablespoons, plus more for brushing
- Fresh cilantro
- 1/4 cup, chopped for garnish
- Lemon wedges
- for serving
Instructions
- In a large mixing bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, tandoori masala, paprika, turmeric, cumin powder, coriander powder, salt, and 2 tablespoons of vegetable oil. Stir well to create a smooth and fragrant marinade.
- Add the pork tenderloin pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor absorption.
- Preheat your oven to 400°F (200°C).
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated pork pieces onto the skewers, leaving a little space between each piece for even cooking. Place the skewers on a baking sheet lined with aluminum foil for easier cleanup.
- Brush the pork skewers generously with additional vegetable oil to enhance browning and flavor.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until the pork is cooked through (internal temperature should reach 145°F or 63°C) and has developed a slight char.
- Once cooked, remove the skewers from the oven and allow them to rest for a few minutes.
- Garnish with freshly chopped cilantro and serve hot with lemon wedges on the side.
Tips
- For a spicier kick, add a teaspoon of cayenne pepper to the marinade.
- Serve with naan or basmati rice to complement the flavors, along with a side of cucumber raita for a cooling effect.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes (plus marinating time) Cook Time: 30 minutes Calories: 320 Fat: 12g Carbs: 8g Protein: 40g Sodium: 600mg Sugar: 4g
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