Tandoori Chicken

Name: Tandoori Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon wedges', 'amount': '4 (for serving)'}; {'ingredient': 'Fresh cilantro', 'amount': '2 tablespoons, chopped (for garnish)'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Yogurt', 'amount': '1 cup'}; {'ingredient': 'Chicken thighs', 'amount': '4, bone-in and skin-on'}

Tandoori chicken is a popular Indian dish made with marinated chicken cooked in a tandoor (clay oven). It is known for its vibrant red color and smoky flavor.

Ingredients

Lemon wedges (4 (for serving))
Fresh cilantro (2 tablespoons, chopped (for garnish))
Vegetable oil (2 tablespoons)
Salt (1 teaspoon)
Coriander powder (1 teaspoon)
Cumin powder (1 teaspoon)
Turmeric powder (1 teaspoon)
Paprika (1 tablespoon)
Tandoori masala (2 tablespoons)
Ginger paste (1 tablespoon)
Garlic paste (1 tablespoon)
Lemon juice (2 tablespoons)
Yogurt (1 cup)
Chicken thighs (4, bone-in and skin-on)

Instructions

In a large bowl, combine yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, paprika, turmeric powder, cumin powder, coriander powder, and salt. Mix well to make the marinade.
Add the chicken thighs to the marinade and coat them well. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat. If using a charcoal grill, prepare the coals for indirect grilling.
Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Brush the chicken with vegetable oil.
Place the chicken thighs on the grill and cook for about 6-8 minutes per side, or until they are cooked through and have nice grill marks.
Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro.
Serve the tandoori chicken with lemon wedges and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 350 • Fat: 15g • Carbs: 5g • Protein: 45g • Sodium: 800mg • Sugar: 2g

Tandoori Chicken

Ingredients

Instructions

Dietary Information

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