Japanese Sushi Burritos

Name: Japanese Sushi Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pickled ginger', 'amount': 'For serving'}; {'ingredient': 'Wasabi', 'amount': 'For serving'}; {'ingredient': 'Soy sauce', 'amount': 'For dipping'}; {'ingredient': 'Carrot', 'amount': '1, julienned'}; {'ingredient': 'Cucumber', 'amount': '1, julienned'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Sushi', 'amount': 'grade raw fish (e.g. salmon, tuna) - 8 ounces, thinly sliced'}; {'ingredient': 'Nori seaweed sheets', 'amount': '2 sheets'}; {'ingredient': 'Sushi rice', 'amount': '2 cups, cooked'}

These Japanese sushi burritos are a fusion of traditional sushi and the convenience of a burrito. They are filled with fresh ingredients and wrapped in a seaweed sheet.

Ingredients

Pickled ginger (for serving)
Wasabi (for serving)
Soy sauce (for dipping)
Carrot (1, julienned)
Cucumber (1, julienned)
Avocado (1, sliced)
Sushi (grade raw fish (e.g. salmon, tuna) - 8 ounces, thinly sliced)
Nori seaweed sheets (2 sheets)
Sushi rice (2 cups, cooked)

Instructions

Lay a sheet of nori seaweed on a clean surface.
Spread a layer of sushi rice evenly over the nori, leaving a small border at the top.
Place the sliced raw fish, avocado, cucumber, and carrot in a line across the center of the rice.
Roll the nori tightly, using a sushi mat or your hands to help shape the burrito.
Repeat the process with the second sheet of nori and remaining ingredients.
Slice the sushi burritos in half and serve with soy sauce, wasabi, and pickled ginger.

Dietary Information

Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 0 minutes • Calories: 400 • Fat: 10g • Carbs: 60g • Protein: 15g • Sodium: 800mg • Sugar: 5g

Japanese Sushi Burritos

Ingredients

Instructions

Dietary Information

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