Want more deliciousness? Follow me on X @TeresasRecipes
Vibrant Vegan Sushi Rolls
Embark on a culinary adventure with these vibrant vegan sushi rolls, a delightful fusion of color and flavor that brings the essence of Japanese cuisine right to your table. Each roll is a beautiful tapestry of fresh, crunchy vegetables wrapped in delicate nori seaweed, making them not only a feast for the eyes but also a nutritious choice. Perfect as a light meal or a fun appetizer, these sushi rolls are a versatile dish that has been enjoyed for centuries, representing the art of sushi-making. Experience the joy of creating these stunning rolls at home, and savor the satisfying crunch and burst of flavor in every bite.
Ingredients
- Sushi rice
- 2 cups
- Water
- 2 1/2 cups
- Nori seaweed sheets
- 4 sheets
- Red bell pepper
- 1, julienned
- Avocado
- 1, sliced
- Cucumber
- 1, julienned
- Carrots
- 2, julienned
- Soy sauce
- for serving
- Wasabi
- for serving
- Pickled ginger
- for serving
- Rice vinegar
- 1/4 cup
- Sugar
- 1 tablespoon
- Salt
- 1 teaspoon
Instructions
- Begin by cooking the sushi rice. In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed. Remove from heat and let it sit, covered, for an additional 10 minutes to finish cooking.
- In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice, ensuring an even distribution of flavor. Allow the rice to cool to room temperature.
- Lay a sheet of nori seaweed on a bamboo sushi mat, shiny side down, ensuring you have a clean workspace.
- Spread a thin layer of sushi rice evenly over the nori, leaving a small border (about 1 inch) at the top edge to help seal the roll.
- Arrange the julienned carrots, cucumber, avocado, and red bell pepper in a line across the center of the rice, providing a colorful array of ingredients.
- Using the bamboo mat, tightly roll the sushi away from you, applying gentle pressure to ensure it holds its shape. Wet the top edge of the nori with a little water to seal the roll.
- Repeat the rolling process with the remaining ingredients to create additional rolls.
- Once all rolls are prepared, slice each roll into bite-sized pieces using a sharp knife. Wipe the knife with a damp cloth between cuts for clean edges.
- Serve the sushi rolls on a platter with soy sauce, pickled ginger, and wasabi on the side, allowing guests to customize their experience.
Tips
- Feel free to experiment with different vegetables such as bell peppers, radishes, or even cooked tempura vegetables for added flavor.
- You can add sesame seeds or a sprinkle of furikake (Japanese rice seasoning) to the rice for an extra layer of flavor.
- If you prefer a spicy kick, consider adding slices of jalapeño or a drizzle of spicy mayo to the filling.
Dietary Information
Servings: 4 Dish Type: Appetizer/Main Course Prep Time: 30 minutes Cook Time: 20 minutes Calories: 250 Fat: 6g Carbs: 45g Protein: 5g Sodium: 800mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...