Jicama and Pineapple Coleslaw

Name: Jicama and Pineapple Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Carrot', 'amount': '1 medium, grated'}; {'ingredient': 'Red cabbage', 'amount': '1 cup, shredded'}; {'ingredient': 'Pineapple', 'amount': '1 cup, diced'}; {'ingredient': 'Jicama', 'amount': '1 medium, peeled and julienned'}

This refreshing coleslaw combines the crispness of jicama with the sweetness of pineapple for a tropical twist.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Honey (1 tablespoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Carrot (1 medium, grated)
Red cabbage (1 cup, shredded)
Pineapple (1 cup, diced)
Jicama (1 medium, peeled and julienned)

Instructions

In a large bowl, combine the jicama, pineapple, red cabbage, carrot, and cilantro.
In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
Pour the dressing over the coleslaw mixture and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Dietary Information

Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 2g • Carbs: 25g • Protein: 2g • Sodium: 100mg • Sugar: 15g

Jicama and Pineapple Coleslaw

Ingredients

Instructions

Dietary Information

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