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Authentic German Kartoffelsalat
Kartoffelsalat, or German potato salad, is a beloved dish that embodies the heart of German cuisine. This warm, tangy salad features tender boiled potatoes combined with crisp onions and a delightful dressing made from apple cider vinegar and Dijon mustard. Traditionally served at gatherings and festive occasions, this dish is a perfect complement to sausages or grilled meats, and its robust flavors make it a standout at any table.
Ingredients
- Potatoes
- 2 pounds, waxy variety, peeled and diced
- Bacon
- 4 slices, chopped
- Onion
- 1 medium, finely chopped
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Apple cider vinegar
- 1/4 cup
- Dijon mustard
- 2 tablespoons
- Sugar
- 1 teaspoon
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Vegetable broth
- 1/2 cup
Instructions
- Begin by boiling the diced potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the drippings in the pan.
- Add the finely chopped onion to the skillet with the bacon drippings and sauté until translucent, about 3-4 minutes.
- In a small bowl, whisk together the apple cider vinegar, vegetable broth, Dijon mustard, sugar, salt, and pepper to create the dressing.
- In a large bowl, combine the warm potatoes and sautéed onions. Pour the dressing over the top and gently toss to coat the potatoes evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This dish can also be enjoyed warm.
- Before serving, sprinkle with the crispy bacon and fresh parsley. Adjust seasoning if needed, and enjoy your Kartoffelsalat!
Tips
- For a creamier version, you can add a dollop of sour cream or Greek yogurt to the dressing.
- Feel free to include diced pickles or radishes for an extra crunch and flavor variation.
- This salad can be served warm or chilled, making it versatile for any occasion.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 20 minutes Cook Time: 20 minutes Calories: 220 Fat: 10g Carbs: 28g Protein: 4g Sodium: 350mg Sugar: 1g
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