Teresa's Recipes
Keukenhof Coffee Cooler
Escape to the enchanting gardens of Keukenhof with this delightful Coffee Cooler that combines the rich flavors of cold brew coffee, velvety chocolate, and a hint of vanilla. This refreshing beverage is perfect for warm days or as a pick-me-up treat, topped with fluffy whipped cream and a sprinkle of cocoa powder for that extra indulgence. Perfect for coffee lovers and a delightful way to enjoy a taste of spring, this drink will transport you to a blooming paradise with every sip.
Ingredients
- 1 cup Cold brew coffee
- 1/2 cup (you can use almond milk for a dairy-free option) Milk
- 2 tablespoons Chocolate syrup
- 1 teaspoon Vanilla extract
- 1 cup Ice cubes
- 1/2 cup (for topping) Whipped cream
- 1 tablespoon (for dusting) Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 8g
- Carbs: 34g
- Protein: 6g
- Sodium: 100mg
- Sugar: 24g
Instructions
- In a blender, combine the cold brew coffee, milk, chocolate syrup, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, about 30 seconds.
- Pour the blended coffee mixture into chilled glasses.
- Generously top each glass with whipped cream.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve immediately and enjoy your refreshing Keukenhof Coffee Cooler!
Tips
- For an extra chocolatey kick, add more chocolate syrup or a scoop of chocolate ice cream to the blender.
- To make it a mocha version, you can substitute half of the milk with chocolate milk.
- Garnish with chocolate shavings or a drizzle of chocolate syrup on top of the whipped cream for an indulgent presentation.