Want more deliciousness? Follow me on X @TeresasRecipes
Keukenhof Coffee Cooler
Escape to the enchanting gardens of Keukenhof with this delightful Coffee Cooler that combines the rich flavors of cold brew coffee, velvety chocolate, and a hint of vanilla. This refreshing beverage is perfect for warm days or as a pick-me-up treat, topped with fluffy whipped cream and a sprinkle of cocoa powder for that extra indulgence. Perfect for coffee lovers and a delightful way to enjoy a taste of spring, this drink will transport you to a blooming paradise with every sip.
Ingredients
- Cold brew coffee
- 1 cup
- Milk
- 1/2 cup (you can use almond milk for a dairy-free option)
- Chocolate syrup
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Ice cubes
- 1 cup
- Whipped cream
- 1/2 cup (for topping)
- Cocoa powder
- 1 tablespoon (for dusting)
Instructions
- In a blender, combine the cold brew coffee, milk, chocolate syrup, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, about 30 seconds.
- Pour the blended coffee mixture into chilled glasses.
- Generously top each glass with whipped cream.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve immediately and enjoy your refreshing Keukenhof Coffee Cooler!
Tips
- For an extra chocolatey kick, add more chocolate syrup or a scoop of chocolate ice cream to the blender.
- To make it a mocha version, you can substitute half of the milk with chocolate milk.
- Garnish with chocolate shavings or a drizzle of chocolate syrup on top of the whipped cream for an indulgent presentation.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 220 Fat: 8g Carbs: 34g Protein: 6g Sodium: 100mg Sugar: 24g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...