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Keukenhof Coffee Cooler
Escape to the enchanting gardens of Keukenhof with this delightful Coffee Cooler that combines the rich flavors of cold brew coffee, velvety chocolate, and a hint of vanilla. This refreshing beverage is perfect for warm days or as a pick-me-up treat, topped with fluffy whipped cream and a sprinkle of cocoa powder for that extra indulgence. Perfect for coffee lovers and a delightful way to enjoy a taste of spring, this drink will transport you to a blooming paradise with every sip.
Servings: 2
Ingredients
- Cold brew coffee
- 1 cup
- Milk
- 1/2 cup (you can use almond milk for a dairy-free option)
- Chocolate syrup
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Ice cubes
- 1 cup
- Whipped cream
- 1/2 cup (for topping)
- Cocoa powder
- 1 tablespoon (for dusting)
Instructions
- In a blender, combine the cold brew coffee, milk, chocolate syrup, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, about 30 seconds.
- Pour the blended coffee mixture into chilled glasses.
- Generously top each glass with whipped cream.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve immediately and enjoy your refreshing Keukenhof Coffee Cooler!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 8g • Carbs: 34g • Protein: 6g • Sodium: 100mg • Sugar: 24g
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