Luxurious Kobe Beef Steak with Garlic Thyme Butter

Ingredients

Kobe beef steak

2 (8-10 oz each)

Olive oil

2 tablespoons

Unsalted butter

2 tablespoons

Fresh thyme

4 sprigs, plus additional for garnish

Garlic

3 cloves, minced

Salt

1 teaspoon, or to taste

Black pepper

1 teaspoon, freshly ground, or to taste

Instructions

1. Remove the Kobe beef steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This helps them cook evenly.
2. Generously season both sides of the steaks with salt and freshly ground black pepper, ensuring a flavorful crust.
3. In a large skillet, heat the olive oil over high heat until shimmering but not smoking.
4. Carefully add the steaks to the skillet and sear for 2-3 minutes on each side to create a beautiful, caramelized crust.
5. Reduce the heat to medium. Add the minced garlic, unsalted butter, and fresh thyme sprigs to the skillet.
6. Using a spoon, baste the steaks with the garlic butter mixture for an additional 1-2 minutes, or until the internal temperature reaches 130°F for medium-rare.
7. Once cooked to your desired doneness, remove the steaks from the skillet and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute for a more succulent bite.
8. Serve the steaks garnished with additional fresh thyme, and consider pairing them with sides such as roasted vegetables, creamy mashed potatoes, or a simple arugula salad.