Authentic Korean BBQ Chicken Wings

Name: Authentic Korean BBQ Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken wings', 'amount': '2 lbs'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '1/2 cup'}; {'ingredient': 'Honey', 'amount': '1/4 cup'}; {'ingredient': 'Garlic cloves, minced', 'amount': '3'}; {'ingredient': 'Fresh ginger, grated', 'amount': '1 tablespoon'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Rice vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Green onions, sliced', 'amount': '4'}; {'ingredient': 'Sesame seeds', 'amount': '1 tablespoon, plus extra for garnish'}

Experience a culinary journey with these Authentic Korean BBQ Chicken Wings. This recipe brings the savory-sweet magic of Korean BBQ right into your kitchen. Tender chicken wings are marinated in a concoction of traditional Korean ingredients, resulting in a sticky, sweet, and impressively flavorful delight. Perfect for game day, family gatherings, or whenever you're in the mood for a succulent appetizer with an exotic touch.

Servings: 4

Ingredients

Chicken wings (2 lbs)
Salt and pepper (to taste)
Vegetable oil (2 tablespoons)
Soy sauce (1/2 cup)
Honey (1/4 cup)
Garlic cloves, minced (3)
Fresh ginger, grated (1 tablespoon)
Sesame oil (1 tablespoon)
Rice vinegar (2 tablespoons)
Green onions, sliced (4)
Sesame seeds (1 tablespoon, plus extra for garnish)

Instructions

Preheat your oven to 425°F (220°C).
To prepare the marinade, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, rice vinegar, sesame seeds, and half of the sliced green onions in a bowl.
Place the chicken wings in a large ziplock bag. Pour the marinade into the bag, seal it, and massage the marinade into the wings. Refrigerate for at least 1 hour, or overnight for the flavors to fully absorb.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken wings from the marinade, shaking off excess, and place them in the hot skillet. Season with salt and pepper.
Sear the chicken wings for 2-3 minutes on each side, until they are golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken wings are fully cooked and crispy.
Allow the wings to rest for a few minutes after removing them from the oven.
Garnish the wings with remaining sliced green onions and extra sesame seeds. Serve hot and enjoy!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 1 hour 10 minutes (including marination) • Cook Time: 30 minutes • Calories: 450 • Fat: 30g • Carbs: 20g • Protein: 25g • Sodium: 1200mg • Sugar: 18g

Authentic Korean BBQ Chicken Wings

Servings: 4

Ingredients

Instructions

Dietary Information

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