Korean BBQ Steak Tacos

Ingredients

• Green onions (2, sliced)
• Cilantro (1/4 cup, chopped)
• Kimchi (1 cup)
• Corn tortillas (8)
• Lime juice (2 tablespoons)
• Sesame oil (1 tablespoon)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Brown sugar (2 tablespoons)
• Soy sauce (1/4 cup)
• Flank steak (1 pound)

Instructions

1. In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and lime juice to make the marinade.
2. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for about 4-5 minutes per side, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.
5. Warm the corn tortillas on the grill or stovetop.
6. Slice the grilled steak into thin strips.
7. Assemble the tacos by placing a few slices of steak on each tortilla. Top with kimchi, chopped cilantro, and sliced green onions.
8. Serve the Korean BBQ steak tacos with additional lime wedges and enjoy!