Korean BBQ Steak Tacos

Ingredients

• Green onions (1/2 cup, finely sliced)
• Cilantro (1/2 cup, chopped)
• Kimchi (1 cup)
• Corn tortillas (8)
• Lime juice (2 tablespoons)
• Sesame oil (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Brown sugar (1/4 cup)
• Soy sauce (1/2 cup)
• Flank steak (1.5 lbs)

Instructions

1. In a bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and lime juice. Whisk the ingredients together to create a savory-sweet marinade.
2. Place the flank steak in a resealable bag and pour the marinade over it. Ensure the steak is well-coated, seal the bag, and marinate it in the refrigerator for at least 1 hour. For optimal flavor infusion, marinating the steak overnight is recommended.
3. When ready to cook, preheat the grill to medium-high heat. Remove the steak from the bag, discarding any leftover marinade.
4. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. Once done, remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite.
5. While the steak is resting, warm the corn tortillas on the grill or on a stovetop over medium heat, until they are pliable and slightly charred.
6. Slice the rested steak into thin strips, against the grain to ensure tenderness.
7. Assemble the tacos by placing a few slices of steak onto each warmed tortilla. Top with a generous serving of tangy kimchi, a sprinkle of chopped cilantro, and sliced green onions.
8. Serve the Korean BBQ steak tacos immediately, with additional lime wedges on the side for an added citrusy zing. Enjoy this wonderful fusion of flavors!