Teresa's Recipes
Kransekage
Kransekage, also known as 'crown cake,' is a delightful traditional Danish dessert that showcases the rich flavors of almond flour combined with sweet icing sugar. Shaped into elegant rings, this cake is not only a feast for the palate but also a visual delight, perfect for celebrations such as weddings, anniversaries, and New Year’s Eve. Each bite offers a chewy yet crispy texture that melts in your mouth, making it a favorite across Denmark and beyond. Impress your guests with this festive treat that carries centuries of culinary tradition!
Ingredients
- 2 cups Almond flour
- 2 cups, plus more for dusting Powdered sugar
- 2 large Egg whites
- 1 teaspoon Almond extract
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 8g
- Carbs: 16g
- Protein: 3g
- Sodium: 5mg
- Sugar: 7g
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour and powdered sugar, ensuring they are well mixed.
- In a separate bowl, whisk the egg whites until stiff peaks form, which will add volume and lightness to the dough.
- Gently fold the whipped egg whites into the almond flour mixture, taking care not to deflate the egg whites.
- Add the almond extract and mix until just combined, creating a smooth and pliable dough.
- Transfer the dough to a piping bag fitted with a star-shaped nozzle to create beautiful designs.
- Pipe the dough into rings of decreasing size onto the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 12-15 minutes, or until the rings are golden brown and firm to the touch.
- Allow the kransekage to cool completely on the baking sheet before carefully removing them.
- Dust with additional powdered sugar before serving to create a beautiful finish.
Tips
- For added flavor, consider mixing in a splash of vanilla extract along with the almond extract.
- You can also experiment with different shapes or stack the rings for a more dramatic presentation.
- Serve with coffee or tea for a delightful afternoon treat.