Lavender and Honey Glazed Ham

Ingredients

Bone-in ham

1 (6-8 pound)

Honey

1/2 cup

Dijon mustard

1/4 cup

Lavender buds

2 tablespoons, dried

Garlic

4 cloves, minced

Black pepper

1 teaspoon, freshly ground

Salt

1 teaspoon

Instructions

1. Preheat the oven to 325°F (165°C).
2. Position the ham on a rack in a large roasting pan, allowing for even cooking.
3. In a small mixing bowl, whisk together the lavender buds, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined to create a smooth glaze.
4. Using a brush or a spoon, generously coat the entire surface of the ham with the lavender and honey glaze, ensuring an even distribution.
5. Cover the ham loosely with aluminum foil to retain moisture, and bake in the preheated oven for 1 hour.
6. After 1 hour, carefully remove the foil and continue baking for an additional 30 minutes, or until the ham's internal temperature reaches 140°F (60°C). This will allow the glaze to caramelize beautifully.
7. Once done, remove the ham from the oven and let it rest for at least 10 minutes before slicing. This resting period will help keep the juices locked in.
8. Serve the Lavender and Honey Glazed Ham warm, garnished with fresh lavender sprigs if desired, and enjoy the delightful flavors!