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Teresa's Recipes • Lavender and Honey Glazed Ham

Lavender and Honey Glazed Ham - Elevate your holiday gatherings with this stunning Lavender and Honey Glazed Ham. The sweet, floral notes of lavender harmonize beautifully with the r

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Lavender and Honey Glazed Ham

Elevate your holiday gatherings with this stunning Lavender and Honey Glazed Ham. The sweet, floral notes of lavender harmonize beautifully with the rich, savory flavors of the ham, creating a dish that's not only a feast for the palate but also for the eyes. This recipe draws inspiration from the ancient practice of using lavender in cooking, a tradition that dates back centuries, bringing a touch of elegance and aromatic delight to your table.

Serves 10-12 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Bone-in ham
1 (6-8 pound)
Honey
1/2 cup
Dijon mustard
1/4 cup
Lavender buds
2 tablespoons, dried
Garlic
4 cloves, minced
Black pepper
1 teaspoon, freshly ground
Salt
1 teaspoon

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Position the ham on a rack in a large roasting pan, allowing for even cooking.
  3. In a small mixing bowl, whisk together the lavender buds, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined to create a smooth glaze.
  4. Using a brush or a spoon, generously coat the entire surface of the ham with the lavender and honey glaze, ensuring an even distribution.
  5. Cover the ham loosely with aluminum foil to retain moisture, and bake in the preheated oven for 1 hour.
  6. After 1 hour, carefully remove the foil and continue baking for an additional 30 minutes, or until the ham's internal temperature reaches 140°F (60°C). This will allow the glaze to caramelize beautifully.
  7. Once done, remove the ham from the oven and let it rest for at least 10 minutes before slicing. This resting period will help keep the juices locked in.
  8. Serve the Lavender and Honey Glazed Ham warm, garnished with fresh lavender sprigs if desired, and enjoy the delightful flavors!

Tips

  • 💡 For a more intense lavender flavor, you can steep the lavender buds in the honey for a few hours before using it in the glaze.
  • 💡 Pair this dish with roasted seasonal vegetables or a refreshing salad to balance the sweetness of the glaze.
  • 💡 Leftover ham can be used in sandwiches, salads, or as a topping for pizza.

Dietary Information

Servings: 10-12 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Calories: 350 Fat: 15g Carbs: 40g Protein: 25g Sodium: 800mg Sugar: 20g

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