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Ligurian Pesto
Experience the vibrant taste of the Italian Riviera with this authentic Ligurian Pesto. Hailing from the coastal region of Liguria, this sauce captures the essence of sun-drenched basil, earthy pine nuts, and sharp Parmesan cheese. Each spoonful is a celebration of summer gardens, bringing a burst of freshness to your pasta, bread, or vegetable platters. Traditionally made in a mortar and pestle, this pesto is a staple of Italian cuisine and embodies the simple yet bold flavors of the Mediterranean. Pair it with a Caprese Salad or a hearty Minestrone soup for a delightful Italian feast that transports you straight to the streets of Genoa.
Servings: 4
Ingredients
- Fresh basil leaves
- 2 cups, packed
- Pine nuts
- 1/3 cup, toasted
- Garlic cloves
- 2, peeled
- Parmesan cheese
- 1/2 cup, grated
- Extra virgin olive oil
- 1/2 cup
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a food processor or blender, combine the fresh basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese.
- Pulse the mixture until the ingredients are finely chopped, scraping down the sides as necessary.
- While the processor is running, slowly drizzle in the extra virgin olive oil until the pesto is smooth and well combined.
- Season with salt and black pepper to taste, adjusting as desired.
- Transfer the pesto to a jar or airtight container. For optimal freshness, drizzle a thin layer of olive oil on top before sealing.
- Refrigerate until ready to use, allowing the flavors to meld.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 15 minutes • Calories: 180 • Fat: 18g • Carbs: 2g • Protein: 4g • Sodium: 200mg • Sugar: 0g
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