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Teresa's Recipes • Ligurian Pesto

Ligurian Pesto - Experience the vibrant taste of the Italian Riviera with this authentic Ligurian Pesto. Hailing from the coastal region of Liguria, this sauce capture

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Ligurian Pesto

Experience the vibrant taste of the Italian Riviera with this authentic Ligurian Pesto. Hailing from the coastal region of Liguria, this sauce captures the essence of sun-drenched basil, earthy pine nuts, and sharp Parmesan cheese. Each spoonful is a celebration of summer gardens, bringing a burst of freshness to your pasta, bread, or vegetable platters. Traditionally made in a mortar and pestle, this pesto is a staple of Italian cuisine and embodies the simple yet bold flavors of the Mediterranean. Pair it with a Caprese Salad or a hearty Minestrone soup for a delightful Italian feast that transports you straight to the streets of Genoa.

Serves 4

Ingredients

Fresh basil leaves
2 cups, packed
Pine nuts
1/3 cup, toasted
Garlic cloves
2, peeled
Parmesan cheese
1/2 cup, grated
Extra virgin olive oil
1/2 cup
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste

Instructions

  1. In a food processor or blender, combine the fresh basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese.
  2. Pulse the mixture until the ingredients are finely chopped, scraping down the sides as necessary.
  3. While the processor is running, slowly drizzle in the extra virgin olive oil until the pesto is smooth and well combined.
  4. Season with salt and black pepper to taste, adjusting as desired.
  5. Transfer the pesto to a jar or airtight container. For optimal freshness, drizzle a thin layer of olive oil on top before sealing.
  6. Refrigerate until ready to use, allowing the flavors to meld.

Tips

  • 💡 For an extra burst of flavor, try adding a squeeze of lemon juice to brighten the pesto.
  • 💡 If you prefer a nuttier flavor, substitute walnuts for some of the pine nuts.
  • 💡 This pesto can also be frozen in ice cube trays for easy portioning and future use.

Dietary Information

Servings: 4 Dish Type: Sauce Prep Time: 15 minutes Calories: 180 Fat: 18g Carbs: 2g Protein: 4g Sodium: 200mg Sugar: 0g

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