Teresa

Teresa's Recipes • Littleneck Clams with White Wine

Littleneck Clams with White Wine - Experience the taste of the sea with this delightful recipe for Littleneck Clams cooked in a fragrant white wine sauce. This dish strikes the perfect

Want more deliciousness? Follow me on X @TeresasRecipes

Littleneck Clams with White Wine

Experience the taste of the sea with this delightful recipe for Littleneck Clams cooked in a fragrant white wine sauce. This dish strikes the perfect balance between simplicity and sophistication, making it a fantastic choice for a light dinner or a stunning appetizer. The clams, tender and juicy, absorb the aromatic flavors of garlic, fresh parsley, and a splash of white wine, creating a dish that feels both coastal and elegant. Perfectly paired with crusty bread to soak up the savory sauce, this recipe is sure to impress your guests and transport you to a seaside restaurant. Historically, clams have been enjoyed since ancient times, with evidence of their consumption dating back to the Native American tribes of the Northeast, who gathered them along the shores.

Serves 4

Ingredients

Littleneck clams
2 pounds, cleaned
Olive oil
2 tablespoons
Unsalted butter
2 tablespoons
Garlic
4 cloves, minced
White wine
1 cup (preferably dry white wine)
Fresh parsley
1/4 cup, chopped
Salt
to taste
Black pepper
to taste

Instructions

  1. Begin by thoroughly cleaning the littleneck clams under cold running water, scrubbing the shells to remove any sand or grit.
  2. In a large pot, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
  3. Carefully add the cleaned clams to the pot, followed by the white wine, butter, chopped parsley, salt, and pepper.
  4. Cover the pot with a lid and cook for 10-15 minutes, or until the clams have opened. Discard any clams that do not open, as they are not safe to eat.
  5. Once cooked, give the clams a gentle stir to coat them in the delicious sauce. Serve immediately, garnished with additional parsley if desired, and alongside crusty bread to soak up the flavorful broth.

Tips

  • 💡 For added depth of flavor, consider adding a pinch of red pepper flakes to the garlic while sautéing for a touch of heat.
  • 💡 You can substitute the white wine with vegetable or chicken broth if you prefer a non-alcoholic version, though the flavor will change slightly.
  • 💡 Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the clams beautifully.

Dietary Information

Servings: 4 Dish Type: Appetizer/Seafood Prep Time: 10 minutes Cook Time: 15 minutes Calories: 250 Fat: 12g Carbs: 5g Protein: 20g Sodium: 300mg Sugar: 0g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...