Teresa's Recipes
Lobster Linguine with Garlic Herb Butter
Dive into a luxurious experience with Lobster Linguine with Garlic Herb Butter, a delectable dish that brings the charm of the coast right to your table. Imagine tender, succulent pieces of lobster perfectly paired with al dente linguine, all enveloped in a rich and aromatic garlic herb butter sauce that dances on your palate. This dish is not just a meal; it's an experience that evokes the breezy ambiance of seaside dining, making it a perfect choice for special occasions or an elegant dinner at home. Did you know? Linguine, meaning 'little tongues' in Italian, has its roots in the Liguria region, where fresh seafood reigns supreme. Indulge in this culinary masterpiece that seamlessly combines simplicity with sophistication!
Ingredients
- 12 ounces Linguine
- 2, cooked and meat removed from shells Lobster tails
- 4 tablespoons Unsalted butter
- 4 cloves, minced Garlic
- 1/4 cup, chopped Mixed herbs (parsley, thyme, basil)
- to taste Salt
- to taste Black pepper
- 1/2 cup, grated Parmesan cheese
- 1 tablespoon (optional for brightness) Lemon juice
- 1/4 teaspoon (optional for heat) Red pepper flakes
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 60g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, usually about 8-10 minutes. Drain and reserve 1 cup of pasta water.
- In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Stir in the chopped mixed herbs, and season with salt and black pepper to taste. Allow the herb mixture to bubble gently for a minute.
- Add the cooked lobster meat to the skillet, gently tossing it in the garlic herb butter. Cook for an additional 2-3 minutes until the lobster is heated through.
- Next, add the drained linguine to the skillet. Toss everything together, adding reserved pasta water as necessary to create a silky sauce that coats the linguine.
- If desired, add lemon juice and red pepper flakes for an extra layer of flavor. Toss again to combine.
- Serve immediately, garnished with grated Parmesan cheese and additional herbs if desired.
Tips
- For the best flavor, use fresh lobster tails. If fresh is not available, high-quality frozen lobster can work as well.
- Feel free to experiment with different herbs; dill or chives can add a unique twist.
- Pair with a crisp white wine, such as a Sauvignon Blanc, for a delightful contrast!