Lobster Linguine with Garlic Herb Butter

Ingredients

• Parmesan cheese (1/2 cup, grated)
• Salt and pepper (to taste)
• Mixed herbs (parsley, thyme, basil) (1/4 cup, chopped)
• Garlic (4 cloves, minced)
• Butter (1/2 cup)
• Lobster tails (4, cooked and meat removed)
• Linguine (1 pound)

Instructions

1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the mixed herbs, salt, and pepper to the skillet and stir to combine.
4. Add the cooked lobster meat to the skillet and toss to coat in the garlic herb butter. Cook for 2-3 minutes, until the lobster is heated through.
5. Add the cooked linguine to the skillet and toss to combine with the lobster and garlic herb butter.
6. Serve the lobster linguine hot, garnished with the grated Parmesan cheese.