Teresa's Recipes
Grilled Lobster with Garlic Butter
Indulge in the luxurious taste of grilled lobster, a dish that has graced tables for centuries, often reserved for special occasions. Originating from the coastal regions, lobster has been a symbol of indulgence and celebration. This recipe features succulent lobster tails marinated in a rich garlic butter sauce, amplifying the natural sweetness of the lobster. Grilled to perfection, these lobster tails offer a delightful smoky flavor that pairs beautifully with fresh lemon. Perfect for summer barbecues or elegant dinner parties, they promise an unforgettable dining experience!
Ingredients
- 4 (about 6-8 oz each) Lobster tails
- 1/2 cup (1 stick), melted Unsalted butter
- 4 cloves, minced Garlic
- 2 tablespoons, freshly squeezed Lemon juice
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 2 tablespoons, finely chopped, for garnish Fresh parsley
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 22g
- Carbs: 2g
- Protein: 30g
- Sodium: 600mg
- Sugar: 0g
Instructions
- Preheat your grill to medium-high heat, ensuring it's well-heated for optimal grilling.
- Using kitchen shears, carefully cut through the top shell of the lobster tails, stopping just before the end. Remove the vein for better flavor.
- In a medium bowl, combine the melted butter, minced garlic, lemon juice, salt, and black pepper. Mix well to create a flavorful garlic butter sauce.
- Generously brush the garlic butter sauce over the lobster tails, making sure they are well coated for maximum flavor.
- Place the lobster tails on the grill, shell side down, and cook for 5 minutes. This allows the meat to absorb the grill's smoky flavors.
- Flip the lobster tails and continue grilling for another 5 minutes, or until the meat is opaque and cooked through.
- Once cooked, remove the lobster tails from the grill and let them rest for a few minutes to allow the juices to redistribute.
- Garnish with freshly chopped parsley and serve hot with additional lemon wedges for squeezing.
Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the garlic butter sauce.
- If you prefer a more citrusy flavor, you can add lemon zest to the sauce before brushing it on the lobster tails.
- Pair with a crisp white wine or a refreshing cocktail to enhance the dining experience.