Teresa's Recipes
Korean Mandu (Dumplings)
Mandu are delightful Korean dumplings, bursting with a savory filling of ground meat and fresh vegetables, enveloped in a thin, tender wrapper. Often enjoyed as a snack or appetizer, these dumplings are a beloved staple of Korean cuisine, offering a comforting taste of tradition with every bite. Whether pan-fried for a crispy texture or steamed for a softer finish, mandu are perfect for sharing with family and friends.
Ingredients
- 1/2 pound Ground pork
- 1/2 pound Ground beef
- 1 cup, finely chopped Shiitake mushrooms
- 1/2 cup, finely chopped Green onions
- 2 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 package (about 50 wrappers) Wonton wrappers
- 2 tablespoons Vegetable oil
- 1/4 cup (for steaming) Water
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main Course
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 18g
- Carbs: 30g
- Protein: 15g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the ground pork, ground beef, finely chopped shiitake mushrooms, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
- Take a wonton wrapper and place a small spoonful of the filling in the center. Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle and press the edges firmly to seal. Ensure there are no air bubbles inside.
- Repeat the filling and sealing process with the remaining wonton wrappers and filling.
- Heat vegetable oil in a large skillet over medium heat. Once hot, add the mandu in a single layer, making sure they do not touch each other.
- Cook for 2-3 minutes, or until the bottoms are golden brown.
- Carefully add the water to the skillet, cover with a lid, and let steam for an additional 5 minutes, or until the mandu are cooked through and the water has evaporated.
- Serve hot with a dipping sauce of your choice.
Tips
- For a vegetarian option, substitute the meat with a mixture of tofu, carrots, and cabbage.
- Experiment with different dipping sauces, such as a spicy gochujang sauce or a sweet soy sauce mixture.
- To freeze mandu, arrange them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.