Mandu

Ingredients

• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Wonton wrappers (24)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Green onions (4, finely chopped)
• Shiitake mushrooms (4, finely chopped)
• Ground beef (1/2 pound)
• Ground pork (1/2 pound)

Instructions

1. In a large bowl, combine the ground pork, ground beef, shiitake mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well.
2. Place a small spoonful of the filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges firmly to seal.
3. Repeat with the remaining filling and wonton wrappers.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the mandu to the skillet in a single layer, making sure they don't touch each other.
6. Cook for 2-3 minutes, or until the bottoms are golden brown.
7. Add the water to the skillet, cover, and cook for another 5 minutes, or until the mandu are cooked through.
8. Serve hot with dipping sauce of your choice.