Spicy Korean Meatballs

Name: Spicy Korean Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground beef', 'amount': '1 pound'}; {'ingredient': 'Breadcrumbs', 'amount': '1/2 cup'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Green onions', 'amount': '3, finely chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Gochujang (Korean chili paste)', 'amount': '2 tablespoons'}; {'ingredient': 'Brown sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons, for frying'}; {'ingredient': 'Sesame seeds', 'amount': '1 tablespoon, for garnish'}

These Spicy Korean Meatballs are a delightful fusion of flavors, blending the rich umami of soy sauce with the fiery kick of gochujang, creating an irresistible dish that tantalizes the taste buds. Perfect as an appetizer for your next gathering or as a hearty main course served with rice and vegetables, these meatballs are sure to impress. Historically, Korean meatballs, known as 'meatball jjigae,' have roots in traditional Korean cuisine, often served during festive occasions, showcasing the love for bold flavors and communal dining.

Servings: 4

Ingredients

Ground beef (1 pound)
Breadcrumbs (1/2 cup)
Egg (1, beaten)
Green onions (3, finely chopped)
Garlic (3 cloves, minced)
Ginger (1 tablespoon, grated)
Soy sauce (2 tablespoons)
Sesame oil (1 tablespoon)
Gochujang (Korean chili paste) (2 tablespoons)
Brown sugar (1 tablespoon)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Vegetable oil (2 tablespoons, for frying)
Sesame seeds (1 tablespoon, for garnish)

Instructions

In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, gochujang, brown sugar, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Shape the mixture into small meatballs, approximately 1 inch in diameter.
Heat vegetable oil in a large skillet over medium heat. Once hot, add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
While the meatballs are cooking, prepare the glaze by combining an additional 1 tablespoon of gochujang and 1 tablespoon of brown sugar in a small bowl.
Once the meatballs are browned, pour the glaze over them and gently toss to coat evenly. Cook for an additional 2-3 minutes until the glaze thickens and clings to the meatballs.
Remove from heat and garnish with sesame seeds and additional sliced green onions if desired.
Serve hot as an appetizer or over a bed of rice and steamed vegetables for a delicious main course.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 15g • Protein: 25g • Sodium: 600mg • Sugar: 5g

Spicy Korean Meatballs

Servings: 4

Ingredients

Instructions

Dietary Information

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