Want more deliciousness? Follow me on X @TeresasRecipes
Mango and Blackberry Cobbler
Indulge in the vibrant flavors of summer with this luscious Mango and Blackberry Cobbler. The sweet, succulent mangoes paired with the tart blackberries create a delightful harmony that dances on your palate. Topped with a buttery, golden crust, this dessert is a celebration of seasonal fruits, perfect for warm evenings and gatherings with friends and family. Traditionally, cobblers originated in the American South, where fruit was abundant and the need for simple, hearty desserts was paramount. This recipe honors that legacy while incorporating tropical mangoes for an exotic twist.
Ingredients
- Mangoes
- 2, diced
- Blackberries
- 2 cups, fresh or frozen
- Granulated sugar
- 1/2 cup, divided
- Lemon juice
- 1 tablespoon
- Lemon zest
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- Milk
- 1/2 cup
- Unsalted butter
- 1/4 cup, cold and cubed
- All-purpose flour
- 1 cup
- Baking powder
- 1 tablespoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the diced mangoes, blackberries, and 1/4 cup of sugar. Mix well and let it sit for 10 minutes to allow the flavors to meld together.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- In a small bowl, mix together the milk, vanilla extract, lemon zest, and lemon juice until well combined.
- Pour the milk mixture into the flour mixture and stir until just combined. Be careful not to overmix.
- Transfer the fruit mixture into a 9x9-inch baking dish, spreading it evenly. Spoon the cobbler batter evenly over the fruit, covering it as much as possible.
- Bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- For an extra kick of flavor, consider adding a pinch of cinnamon or nutmeg to the fruit mixture.
- You can substitute other fruits, such as peaches or strawberries, for a different flavor profile.
- If using frozen blackberries, there's no need to thaw them; just add them directly to the mixture.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 290 Fat: 10g Carbs: 45g Protein: 3g Sodium: 180mg Sugar: 20g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...