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Matador Mocha
Savor the bold and luxurious Matador Mocha, a harmonious fusion of rich dark chocolate, robust espresso, and a tantalizing hint of cinnamon spice. This decadent beverage, inspired by the traditional flavors of Spain, is the perfect way to indulge your senses and transport yourself to a cozy Spanish café without leaving your kitchen.
Ingredients
- Milk
- 1 cup
- Dark chocolate
- 2 ounces, chopped
- Cocoa powder
- 1 tablespoon
- Cinnamon
- 1/2 teaspoon
- Vanilla extract
- 1/2 teaspoon
- Espresso
- 1 shot
- Whipped cream
- for topping
- Cocoa powder or chocolate shavings
- for garnish
Instructions
- Heat the milk in a small saucepan over medium heat until hot, but not boiling.
- Add the chopped dark chocolate, cocoa powder, cinnamon, and vanilla extract to the hot milk. Whisk continuously until the chocolate is fully melted and the mixture is smooth and well combined.
- In a separate container, brew a shot of strong espresso.
- Pour the freshly brewed espresso into a large mug.
- Carefully pour the hot chocolate mixture over the espresso, stirring well to create a harmonious blend of the two.
- Top your luxurious Matador Mocha with a generous dollop of whipped cream.
- Garnish with a dusting of cocoa powder or chocolate shavings for an extra touch of indulgence.
- Serve your Matador Mocha hot, savor each sip, and enjoy the rich, decadent flavors.
Tips
- For a dairy-free version, substitute regular milk with almond milk, oat milk, or any other non-dairy milk of your choice.
- Add an extra shot of espresso for a stronger coffee flavor.
- Substitute cinnamon with a pinch of chili powder for an exciting twist.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 11g Carbs: 27g Protein: 8g Sodium: 105mg Sugar: 20g
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