Teresa's Recipes
Ultimate Meatball and Pepperoni Sandwich
Indulge in this Ultimate Meatball and Pepperoni Sandwich, where juicy homemade meatballs meet spicy pepperoni, enveloped in rich marinara sauce and topped with gooey melted mozzarella and nutty Parmesan. This sandwich is not just a meal; it's an experience! Originating from Italian-American cuisine, this delightful dish celebrates the robust flavors of Italy and the comfort of a classic sub sandwich. Perfect for game day, family gatherings, or a cozy night in, this recipe will surely satisfy your cravings!
Ingredients
- 1 lb Ground beef
- 1/2 cup Breadcrumbs
- 1, beaten Egg
- 3 cloves, minced Garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Marinara sauce
- 1 cup Pepperoni slices
- 1 cup, shredded Mozzarella cheese
- 1/2 cup, grated Parmesan cheese
- for garnish Fresh basil
- 4 Sub rolls
Dietary Notes
- Servings: 4
- Dish Type: Sandwich
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 40g
- Sodium: 900mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until fully combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned.
- While the meatballs are baking, slice the sub rolls in half lengthwise and spread marinara sauce on both sides of each roll.
- Layer the pepperoni slices on one side of each roll, followed by the cooked meatballs.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese generously over the meatballs.
- Place the assembled sandwiches on a baking sheet and return them to the oven. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the sandwiches from the oven and garnish with fresh basil leaves before serving hot.
Tips
- For added flavor, you can sauté the minced garlic in olive oil before mixing it into the meatball mixture.
- Feel free to substitute ground turkey or chicken for a lighter option.
- Add some sliced jalapeños or banana peppers for an extra kick!