Authentic Mexican Guacamole

Ingredients

• Ripe avocados (3 medium)
• Fresh lime juice (2 tablespoons)
• Tomato (1 medium, diced)
• Red onion (1 small, finely chopped)
• Fresh cilantro (1/4 cup, finely chopped)
• Garlic (1 clove, minced)
• Jalapeno (1, seeds removed and finely chopped)
• Salt (1/2 teaspoon)
• Ground cumin (1/4 teaspoon)
• Black pepper (1/4 teaspoon)

Instructions

1. Cut the avocados in half lengthwise. Remove the pits and use a spoon to scoop out the flesh. Place the avocado flesh in a large bowl.
2. Drizzle the fresh lime juice over the avocados. This not only adds tanginess but also prevents the avocados from browning. Mash the avocados with a fork until you reach your desired consistency. For a chunkier guacamole, mash less.
3. Add the diced tomato, chopped red onion, cilantro, minced garlic, and chopped jalapeno to the bowl.
4. Season with salt, ground cumin, and black pepper. Stir all the ingredients until well combined.
5. Taste the guacamole and adjust the seasonings if needed. For a spicier kick, add more jalapeno. If it's too thick, a splash more lime juice can thin it out and add more tang.
6. Serve the guacamole immediately for the best flavor, accompanied by tortilla chips, or as a delicious topping for tacos, burritos, or quesadillas. Enjoy the burst of flavors that bring the Mexican tradition right to your table.