Pea Guacamole with a Twist

Ingredients

Jalapeno

1, seeded and finely chopped

Tomato

1 medium, diced

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon, or to taste

Garlic

2 cloves, minced

Cilantro

1/4 cup, finely chopped

Red onion

1/4 cup, finely chopped

Lime juice

2 tablespoons, freshly squeezed

Frozen peas

1 cup, thawed

Ripe avocados

2, pitted and peeled

Instructions

1. In a food processor, combine the ripe avocados and thawed peas. Blend until you achieve a smooth consistency.
2. Transfer the avocado-pea mixture to a large bowl. Add the freshly squeezed lime juice, finely chopped red onion, cilantro, minced garlic, salt, and freshly ground black pepper. Stir well to ensure the ingredients are thoroughly combined.
3. Fold in the diced tomato and finely chopped jalapeno. Be gentle to maintain the tomatoes' structure and ensure a chunky texture.
4. Taste the guacamole. If needed, adjust the seasoning to suit your preference. You might want to add a bit more salt, lime juice, or cilantro.
5. Serve the pea guacamole immediately with tortilla chips, or use it as a fresh, vibrant topping for tacos, burritos, or salads. Enjoy!