Pea Guacamole with a Twist

Pea Guacamole with a Twist

Take your taste buds on a culinary adventure with this Pea Guacamole. This recipe, a delightful twist on the classic, incorporates peas for an unexpected hint of sweetness and a unique, creamy texture. The rich, buttery avocados coupled with the vibrant, sweet peas create a harmony of flavors that's simply irresistible. This vibrant guacamole is perfect for dipping, topping your favorite Mexican dishes, or even spooning onto a salad. It's not just a dip, it's a conversation starter!

Servings: 4

Ingredients

  • Jalapeno (1, seeded and finely chopped)
  • Tomato (1 medium, diced)
  • Black pepper (1/2 teaspoon, freshly ground)
  • Salt (1/2 teaspoon, or to taste)
  • Garlic (2 cloves, minced)
  • Cilantro (1/4 cup, finely chopped)
  • Red onion (1/4 cup, finely chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Frozen peas (1 cup, thawed)
  • Ripe avocados (2, pitted and peeled)

Instructions

  1. In a food processor, combine the ripe avocados and thawed peas. Blend until you achieve a smooth consistency.
  2. Transfer the avocado-pea mixture to a large bowl. Add the freshly squeezed lime juice, finely chopped red onion, cilantro, minced garlic, salt, and freshly ground black pepper. Stir well to ensure the ingredients are thoroughly combined.
  3. Fold in the diced tomato and finely chopped jalapeno. Be gentle to maintain the tomatoes' structure and ensure a chunky texture.
  4. Taste the guacamole. If needed, adjust the seasoning to suit your preference. You might want to add a bit more salt, lime juice, or cilantro.
  5. Serve the pea guacamole immediately with tortilla chips, or use it as a fresh, vibrant topping for tacos, burritos, or salads. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 15g • Carbs: 15g • Protein: 4g • Sodium: 300mg • Sugar: 4g