Middle Eastern Lamb Gyro Bowl

Ingredients

• Cooked quinoa (2 cups)
• Fresh parsley (1/4 cup, chopped)
• Red onion (1/2, thinly sliced)
• Tomato (1, diced)
• Cucumber (1, diced)
• Lemon juice (2 tablespoons)
• Greek yogurt (1 cup)
• Salt (to taste)
• Pepper (to taste)
• Ground paprika (1 teaspoon)
• Ground coriander (1 teaspoon)
• Ground cumin (1 teaspoon)
• Onion (1, chopped)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Ground lamb (1 pound)

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and chopped onion to the skillet, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add ground lamb to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
4. Season the lamb with ground cumin, ground coriander, ground paprika, salt, and pepper. Stir well to ensure the meat is evenly coated with the spices.
5. In a small bowl, mix Greek yogurt with lemon juice, salt, and pepper to taste to create a creamy sauce.
6. In a serving bowl, layer cooked quinoa, followed by the seasoned lamb, diced cucumber, diced tomato, sliced red onion, and chopped fresh parsley.
7. Drizzle the Greek yogurt sauce over the gyro bowl, garnishing with additional parsley if desired.
8. Serve immediately and enjoy this delicious fusion of flavors!