Monkey Gland Sauce

Monkey Gland Sauce

A delightful fusion of sweet and savory, Monkey Gland Sauce is a beloved South African condiment that adds a burst of flavor to any grilled steak. Named whimsically, this sauce combines fruity chutney with the rich flavors of Worcestershire sauce and a hint of heat from Tabasco, creating an irresistible glaze that enhances the natural taste of meat. Whether you're hosting a barbecue or simply indulging in a weeknight dinner, this sauce promises to elevate your meal to a new level of deliciousness.

Servings: 4

Ingredients

  • Olive oil (2 tablespoons)
  • Onion (1 medium, finely chopped)
  • Garlic (2 cloves, minced)
  • Chutney (1/3 cup)
  • Tomato ketchup (1/3 cup)
  • Worcestershire sauce (2 tablespoons)
  • Tabasco sauce (1 teaspoon (or to taste))
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat until shimmering.
  2. Add the finely chopped onion and minced garlic to the pan. Sauté for about 5 minutes, or until the onion is soft and translucent.
  3. Stir in the chutney, tomato ketchup, Worcestershire sauce, and Tabasco sauce. Mix well to ensure all ingredients are thoroughly combined.
  4. Reduce the heat to low and allow the sauce to simmer gently for about 20 minutes, stirring occasionally to prevent sticking.
  5. Taste the sauce and season with salt and pepper as desired.
  6. Once finished, serve the sauce warm over grilled steaks or as a dipping sauce for your favorite meats.

Dietary Information

Servings: 4 • Dish Type: Sauce/Condiment • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 80 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 300mg • Sugar: 8g