Tangy Mustard and Apple Juice Marinade

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Tangy Mustard and Apple Juice Marinade

Elevate your grilling game with this delightful Tangy Mustard and Apple Juice Marinade. Perfectly balancing the zesty kick of Dijon mustard with the natural sweetness of apple juice, this marinade infuses your chicken, pork, or fish with rich flavors that will tantalize your taste buds. The combination of ingredients not only enhances the meat's natural flavors but also tenderizes it, making every bite a juicy and flavorful experience. Historically, marinades have been used across cultures for centuries, reflecting the culinary creativity of various regions. Try this marinade for your next cookout, and watch your guests come back for seconds!

Servings: 4

Ingredients

  • Apple juice (1 cup)
  • Dijon mustard (1/4 cup)
  • Honey (2 tablespoons)
  • Soy sauce (1/4 cup)
  • Garlic (3 cloves, minced)
  • Black pepper (1/2 teaspoon, freshly ground)

Instructions

  1. In a medium-sized bowl, combine the apple juice, Dijon mustard, honey, soy sauce, minced garlic, and black pepper.
  2. Whisk the ingredients together until well combined and smooth.
  3. Pour the marinade over your choice of meat, ensuring it's well coated. For optimal flavor, use a resealable plastic bag or a shallow dish.
  4. Cover and refrigerate the marinated meat for at least 2 hours, or overnight for the best results.
  5. When ready to cook, remove the meat from the marinade, letting any excess drip off. You can also reserve some marinade to use as a basting sauce while cooking, but ensure it is boiled first for food safety.
  6. Cook the meat as desired - grilling, baking, or pan-searing will all work beautifully.

Dietary Information

Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Marinating Time: 2 hours (or overnight) • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 600mg • Sugar: 15g