Pineapple Juice and Brown Sugar Marinade

Ingredients

• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Soy sauce (1/4 cup)
• Brown sugar (1/2 cup)
• Pineapple juice (1 cup)

Instructions

1. In a bowl, combine the pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger.
2. Stir until the sugar is fully dissolved.
3. Place your choice of meat in a large zip-top bag and pour the marinade over it.
4. Seal the bag and make sure the meat is fully coated with the marinade.
5. Refrigerate for at least 2 hours, or overnight for best results.
6. Remove the meat from the marinade and cook as desired. Discard the used marinade.