Mykonos Mint Mocha

Ingredients

• Fresh mint leaves (1/4 cup, plus extra for garnish)
• Chocolate shavings (2 tablespoons, for garnish)
• Whipped cream (1/2 cup, for topping)
• Milk (1 cup)
• Chocolate syrup (2 tablespoons)
• Mint syrup (2 tablespoons)
• Espresso or strong brewed coffee (1 shot (about 1 ounce))

Instructions

1. Begin by brewing a shot of espresso or preparing a strong cup of coffee. Set aside.
2. In a microwave-safe glass or mug, combine the mint syrup and chocolate syrup. Stir until well mixed.
3. Heat the milk in a saucepan over medium heat or in the microwave until hot but not boiling. You can froth the milk if you prefer a creamier texture.
4. Pour the hot milk into the glass containing the syrups and stir well to combine and create a luscious mocha base.
5. Add the brewed espresso or strong coffee to the glass, stirring gently to blend all flavors together.
6. Top the drink generously with whipped cream, then sprinkle with chocolate shavings and garnish with fresh mint leaves.
7. Serve immediately and enjoy the rich, aromatic flavors of your Mykonos Mint Mocha!