
Mykonos Mint Mocha
Indulge in the refreshing combination of mint and chocolate with this delicious Mykonos Mint Mocha. Perfect for a hot summer day or a cozy winter evening.
Ingredients
- Fresh mint leaves (for garnish)
- Chocolate shavings (for garnish)
- Whipped cream (for topping)
- Milk (1 cup)
- Chocolate syrup (1 tablespoon)
- Mint syrup (2 tablespoons)
- Espresso or strong brewed coffee (1 shot or 1/2 cup)
Instructions
- Brew a shot of espresso or make a strong cup of coffee.
- In a microwave-safe glass or mug, combine the mint syrup and chocolate syrup.
- Heat the milk in a saucepan or microwave until hot but not boiling.
- Pour the hot milk into the glass with the syrups and stir well to combine.
- Add the espresso or coffee to the glass and stir again.
- Top with whipped cream, chocolate shavings, and fresh mint leaves for garnish.
- Serve hot and enjoy!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 5g • Carbs: 30g • Protein: 3g • Sodium: 50mg • Sugar: 20g