Teresa's Recipes
Mykonos Mint Mocha
Experience the blissful fusion of invigorating mint and rich chocolate in this delightful Mykonos Mint Mocha. Inspired by the sun-kissed shores of Greece, this beverage is a perfect balance of refreshing and indulgent, making it an ideal treat whether you're lounging by the beach or cozied up at home. The combination of fresh mint leaves, velvety chocolate, and robust espresso creates a sensory delight that will transport you to the vibrant streets of Mykonos with every sip.
Ingredients
- 1/4 cup, plus extra for garnish Fresh mint leaves
- 2 tablespoons, for garnish Chocolate shavings
- 1/2 cup, for topping Whipped cream
- 1 cup Milk
- 2 tablespoons Chocolate syrup
- 2 tablespoons Mint syrup
- 1 shot (about 1 ounce) Espresso or strong brewed coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 320
- Fat: 15g
- Carbs: 42g
- Protein: 8g
- Sodium: 100mg
- Sugar: 30g
Instructions
- Begin by brewing a shot of espresso or preparing a strong cup of coffee. Set aside.
- In a microwave-safe glass or mug, combine the mint syrup and chocolate syrup. Stir until well mixed.
- Heat the milk in a saucepan over medium heat or in the microwave until hot but not boiling. You can froth the milk if you prefer a creamier texture.
- Pour the hot milk into the glass containing the syrups and stir well to combine and create a luscious mocha base.
- Add the brewed espresso or strong coffee to the glass, stirring gently to blend all flavors together.
- Top the drink generously with whipped cream, then sprinkle with chocolate shavings and garnish with fresh mint leaves.
- Serve immediately and enjoy the rich, aromatic flavors of your Mykonos Mint Mocha!
Tips
- For an extra layer of flavor, consider adding a splash of vanilla extract to the milk before heating.
- If you prefer a sweeter drink, feel free to adjust the amount of mint and chocolate syrup to your taste.
- For a non-dairy option, substitute regular milk with almond, oat, or coconut milk.