Mint Chocolate Chip Malt Milkshake

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Mint Chocolate Chip Malt Milkshake

Indulge in a luscious Mint Chocolate Chip Malt Milkshake that transports you to the classic soda fountains of the 1950s. This rich and creamy treat is a delightful marriage of refreshing mint and decadent chocolate, perfectly balanced to create a symphony of flavors. Made with velvety vanilla ice cream, invigorating fresh mint, and a touch of malted milk powder, this milkshake is not just a drink but a nostalgic experience. Whether you sip it on a hot summer day or enjoy it as a sweet ending to your meal, this malt milkshake will satisfy both the young and the young-at-heart. Garnished with whipped cream and a drizzle of chocolate syrup, it's a visual and gastronomic delight that beckons you to indulge!

Servings: 2

Ingredients

  • Fresh mint leaves (1/4 cup, packed)
  • Chocolate syrup (2 tablespoons (plus extra for drizzling))
  • Whipped cream (1/2 cup (for topping))
  • Malted milk powder (1/4 cup)
  • Chocolate chips (1/4 cup)
  • Mint extract (1 teaspoon)
  • Milk (1 cup (whole or your preferred type))
  • Vanilla ice cream (2 cups)

Instructions

  1. Begin by gathering all ingredients to ensure a smooth preparation process.
  2. In a blender, combine the vanilla ice cream, milk, mint extract, chocolate chips, malted milk powder, and fresh mint leaves.
  3. Blend on high speed until the mixture is smooth and creamy, ensuring that the mint leaves are well incorporated for a refreshing flavor.
  4. Taste the milkshake and adjust the mint extract or chocolate syrup to your liking if needed.
  5. Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream.
  6. Top each milkshake generously with whipped cream, drizzle with additional chocolate syrup, and garnish with a few fresh mint leaves for a beautiful presentation.
  7. Serve immediately with a straw and a spoon to enjoy the chocolate chips!

Dietary Information

Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 600 • Fat: 25g • Carbs: 85g • Protein: 10g • Sodium: 200mg • Sugar: 70g