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Mint Chocolate Chip Malt Milkshake
Indulge in a luscious Mint Chocolate Chip Malt Milkshake that transports you to the classic soda fountains of the 1950s. This rich and creamy treat is a delightful marriage of refreshing mint and decadent chocolate, perfectly balanced to create a symphony of flavors. Made with velvety vanilla ice cream, invigorating fresh mint, and a touch of malted milk powder, this milkshake is not just a drink but a nostalgic experience. Whether you sip it on a hot summer day or enjoy it as a sweet ending to your meal, this malt milkshake will satisfy both the young and the young-at-heart. Garnished with whipped cream and a drizzle of chocolate syrup, it's a visual and gastronomic delight that beckons you to indulge!
Servings: 2
Ingredients
- Fresh mint leaves
- 1/4 cup, packed
- Chocolate syrup
- 2 tablespoons (plus extra for drizzling)
- Whipped cream
- 1/2 cup (for topping)
- Malted milk powder
- 1/4 cup
- Chocolate chips
- 1/4 cup
- Mint extract
- 1 teaspoon
- Milk
- 1 cup (whole or your preferred type)
- Vanilla ice cream
- 2 cups
Instructions
- Begin by gathering all ingredients to ensure a smooth preparation process.
- In a blender, combine the vanilla ice cream, milk, mint extract, chocolate chips, malted milk powder, and fresh mint leaves.
- Blend on high speed until the mixture is smooth and creamy, ensuring that the mint leaves are well incorporated for a refreshing flavor.
- Taste the milkshake and adjust the mint extract or chocolate syrup to your liking if needed.
- Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream.
- Top each milkshake generously with whipped cream, drizzle with additional chocolate syrup, and garnish with a few fresh mint leaves for a beautiful presentation.
- Serve immediately with a straw and a spoon to enjoy the chocolate chips!
Dietary Information
Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 600 • Fat: 25g • Carbs: 85g • Protein: 10g • Sodium: 200mg • Sugar: 70g
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