Teresa's Recipes
Nectarine Ice Cream
Indulge in the vibrant flavors of summer with this homemade nectarine ice cream. Made with ripe, juicy nectarines and a rich, creamy vanilla base, this delightful dessert is not only refreshing but also easy to make. Perfect for warm days or as a sweet treat any time of the year, this ice cream captures the essence of sun-kissed orchards and childhood memories. A delightful fusion of tangy nectarines and luscious cream, this recipe is sure to become a favorite in your household.
Ingredients
- 4, peeled and pitted Ripe nectarines
- 3/4 cup Sugar
- 1 cup Whole milk
- 2 cups Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes (Freezing time: 4 hours)
- Calories: 300
- Fat: 20g
- Carbs: 28g
- Protein: 3g
- Sodium: 50mg
- Sugar: 25g
Instructions
- Begin by peeling and pitting the nectarines. Chop them into small pieces.
- In a blender or food processor, puree the chopped nectarines until smooth. You can leave some small chunks for texture if desired.
- In a mixing bowl, combine the nectarine puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir thoroughly until all ingredients are well incorporated and the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes until it reaches a soft-serve consistency.
- Once the ice cream has reached the desired texture, transfer it to a lidded container and freeze for at least 4 hours to allow it to firm up.
- When ready to serve, scoop the nectarine ice cream into bowls or cones. For an extra touch, garnish with fresh mint leaves or a drizzle of honey.
Tips
- For a richer flavor, consider adding a pinch of salt to enhance the sweetness of the nectarines.
- If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze it, stirring every 30 minutes for the first 2-3 hours to break up ice crystals.
- Feel free to experiment by adding other fruits, such as peaches or plums, for a mixed fruit ice cream.