Nectarine and Blueberry Ice Cream

Nectarine and Blueberry Ice Cream

Indulge in the vibrant flavors of summer with this homemade Nectarine and Blueberry Ice Cream. The luscious sweetness of ripe nectarines beautifully complements the tangy burst of fresh blueberries, creating a refreshing treat that is perfect for hot days. This delightful dessert not only cools you down but also offers a taste of summer nostalgia, reminiscent of sun-kissed picnics and lazy afternoons. Experience the joy of making ice cream from scratch, and savor every creamy spoonful packed with fruity goodness!

Servings: 8

Ingredients

  • Nectarines (4 cups, pitted and chopped)
  • Blueberries (2 cups, fresh or frozen)
  • Granulated sugar (3/4 cup)
  • Whole milk (1 cup)
  • Heavy cream (2 cups)
  • Vanilla extract (1 tablespoon)
  • Lemon juice (1 tablespoon, freshly squeezed)

Instructions

  1. In a blender or food processor, combine the chopped nectarines and blueberries. Puree until smooth, ensuring there are no large chunks.
  2. In a large mixing bowl, whisk together the fruit puree, granulated sugar, heavy cream, whole milk, vanilla extract, and lemon juice until the sugar is fully dissolved and the mixture is well combined.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes, until it reaches a soft-serve consistency.
  4. Transfer the churned ice cream to a lidded container, smoothing the top. Freeze for at least 4 hours, or until firm.
  5. Scoop and serve the nectarines and blueberry ice cream in bowls or cones. For an extra touch, garnish with fresh blueberries or sliced nectarines before enjoying!

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 4 hours chilling • Calories: 200 • Fat: 10g • Carbs: 28g • Protein: 3g • Sodium: 50mg • Sugar: 18g