Onion and Garlic Roasted Potatoes

Name: Onion and Garlic Roasted Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Dried thyme', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1 large, thinly sliced'}; {'ingredient': 'Potatoes', 'amount': '1.5 lbs, cut into small cubes'}

These onion and garlic roasted potatoes are crispy on the outside, tender on the inside, and packed with flavor.

Ingredients

Dried thyme (1/2 teaspoon)
Paprika (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1 teaspoon)
Olive oil (3 tablespoons)
Garlic (4 cloves, minced)
Onion (1 large, thinly sliced)
Potatoes (1.5 lbs, cut into small cubes)

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the potatoes, onion, garlic, olive oil, salt, black pepper, paprika, and dried thyme. Toss until the potatoes are evenly coated.
Spread the potato mixture in a single layer on a baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through.
Remove from the oven and let cool for a few minutes before serving.

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 200 • Fat: 8g • Carbs: 30g • Protein: 4g • Sodium: 300mg • Sugar: 2g

Onion and Garlic Roasted Potatoes

Ingredients

Instructions

Dietary Information

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