Orange Tulip Iced Coffee

Ingredients

• Honey (1 tablespoon)
• Milk (1/2 cup)
• Ice cubes (1 cup)
• Tulip petals (1 tablespoon)
• Orange zest (1 teaspoon)
• Water (1 cup)
• Ground coffee (2 tablespoons)

Instructions

1. Brew the ground coffee with water using your preferred method.
2. While the coffee is brewing, combine the orange zest and tulip petals in a small bowl.
3. Once the coffee is ready, strain it into a pitcher or container and let it cool for a few minutes.
4. Add the orange zest and tulip petals mixture to the coffee and stir well.
5. Fill two glasses with ice cubes.
6. Pour the coffee mixture over the ice cubes, dividing it evenly between the glasses.
7. Add milk to each glass, adjusting the amount to your taste.
8. Drizzle honey over the top of each glass.
9. Stir gently to combine all the flavors.
10. Serve immediately and enjoy!