Oregano and Cheese Stuffed Pork Chops

Ingredients

• Pork chops (4 (bone-in or boneless, about 1-inch thick))
• Fresh oregano (1/4 cup, chopped)
• Mozzarella cheese (1 cup, shredded)
• Parmesan cheese (1/2 cup, grated)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Salt (1 teaspoon, divided)
• Black pepper (1/2 teaspoon, divided)
• Balsamic glaze (to taste, for drizzling (optional))

Instructions

1. Preheat your grill to medium-high heat.
2. Using a sharp knife, carefully cut a pocket into each pork chop by slicing horizontally through the side, ensuring you don't cut all the way through.
3. In a medium bowl, combine the chopped fresh oregano, shredded mozzarella, grated Parmesan cheese, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly to create the stuffing.
4. Generously stuff each pork chop with the cheese and oregano mixture, pressing the edges together to seal the filling inside.
5. Brush the exterior of the stuffed pork chops with olive oil and season with the remaining salt and pepper.
6. Place the stuffed pork chops on the preheated grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the juices run clear.
7. Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
8. For an elegant presentation, drizzle with balsamic glaze before serving. These stuffed pork chops pair beautifully with roasted vegetables, a fresh green salad, or garlic mashed potatoes.