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Oregano and Cheese Stuffed Pork Chops
Indulge in the rich and savory flavors of these Oregano and Cheese Stuffed Pork Chops, a dish that embodies the heart and soul of rustic Italian cooking. Each juicy pork chop is carefully crafted, featuring a delectable pocket filled with a harmonious blend of ooey-gooey mozzarella and sharp Parmesan cheeses, infused with fragrant fresh oregano and aromatic garlic. Grilled to perfection, these chops not only deliver a satisfying crunch on the outside but also a melty, cheesy surprise within. A drizzle of balsamic glaze adds a touch of sweetness, making each bite a delightful celebration of culinary heritage, reminiscent of family gatherings around the dinner table in Italy.
Ingredients
- Pork chops
- 4 (bone-in or boneless, about 1-inch thick)
- Fresh oregano
- 1/4 cup, chopped
- Mozzarella cheese
- 1 cup, shredded
- Parmesan cheese
- 1/2 cup, grated
- Garlic
- 3 cloves, minced
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon, divided
- Black pepper
- 1/2 teaspoon, divided
- Balsamic glaze
- to taste, for drizzling (optional)
Instructions
- Preheat your grill to medium-high heat.
- Using a sharp knife, carefully cut a pocket into each pork chop by slicing horizontally through the side, ensuring you don't cut all the way through.
- In a medium bowl, combine the chopped fresh oregano, shredded mozzarella, grated Parmesan cheese, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly to create the stuffing.
- Generously stuff each pork chop with the cheese and oregano mixture, pressing the edges together to seal the filling inside.
- Brush the exterior of the stuffed pork chops with olive oil and season with the remaining salt and pepper.
- Place the stuffed pork chops on the preheated grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the juices run clear.
- Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- For an elegant presentation, drizzle with balsamic glaze before serving. These stuffed pork chops pair beautifully with roasted vegetables, a fresh green salad, or garlic mashed potatoes.
Tips
- For added flavor, marinate the pork chops in olive oil, garlic, and oregano for a couple of hours before grilling.
- Feel free to experiment with other herbs like thyme or basil for a different flavor profile.
- If you prefer, bake the stuffed pork chops in a preheated oven at 375°F (190°C) for 25-30 minutes instead of grilling.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 16 minutes Calories: 420 Fat: 25g Carbs: 3g Protein: 40g Sodium: 600mg Sugar: 1g
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