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Oregano Infused Spaghetti Sauce
Experience the vibrant flavors of Italy with this alluring Oregano Infused Spaghetti Sauce. This sauce is not just a condiment; it's an event. Fresh, aromatic basil and robust oregano intertwine with the hearty goodness of crushed tomatoes. The hint of spice from red pepper flakes dances on your tongue, teasing your taste buds, while the sweetness of caramelized onions and garlic adds a depth of flavor that is both complex and comforting. This sauce is a true homage to the traditional Italian 'sugo', simmered slowly to perfection, bursting with flavor and aroma.
Ingredients
- Parmesan cheese
- 1/2 cup, freshly grated
- Fresh basil
- 1/2 cup, chopped
- Red pepper flakes
- 1/2 teaspoon (optional)
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1 teaspoon, or to taste
- Sugar
- 1 teaspoon
- Dried oregano
- 1 tablespoon
- Tomato paste
- 2 tablespoons
- Canned crushed tomatoes
- 1 can (28 ounces)
- Garlic
- 4 cloves, minced
- Onion
- 1 large, finely chopped
- Olive oil
- 2 tablespoons
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the finely chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic releases its aroma, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, dried oregano, sugar, salt, freshly ground black pepper, and red pepper flakes (if using). Ensure all ingredients are well combined.
- Bring the sauce mixture to a gentle simmer. Reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes. Remember to stir occasionally to prevent the sauce from sticking to the bottom.
- After 20 minutes, remove the sauce from heat. Stir in the freshly chopped basil for an added aromatic touch.
- Serve this delectable oregano-infused spaghetti sauce over your favorite cooked spaghetti noodles.
- Just before serving, garnish generously with freshly grated Parmesan cheese for an authentic Italian touch.
Tips
- For an added layer of flavor, consider adding a splash of red wine along with the tomatoes.
- For a meat version, brown some ground beef or Italian sausage in the pan before adding the onions and garlic.
Dietary Information
Servings: 6 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 30 minutes Calories: 150 Fat: 7g Carbs: 16g Protein: 6g Sodium: 600mg Sugar: 9g
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