Oysters en Brochette

Ingredients

Fresh oysters

12 large, shucked

Bacon

6 slices, cut in half

All-purpose flour

1 cup

Salt

1 teaspoon, to taste

Black pepper

1/2 teaspoon, freshly ground

Eggs

2 large, beaten

Bread crumbs

1 cup, preferably panko for extra crunch

Vegetable oil

for frying

Lemon wedges

for serving

Instructions

1. Preheat your deep fryer or a large pot filled with vegetable oil to 375°F (190°C).
2. Carefully wrap each oyster with a half slice of bacon and secure it with a toothpick. Make sure the bacon covers the oyster completely for maximum flavor.
3. In a shallow dish, combine the flour, salt, and pepper. Dredge each wrapped oyster in the seasoned flour, ensuring it's fully coated.
4. Next, dip the floured oysters into the beaten eggs, allowing any excess to drip off.
5. Finally, roll the oysters in the bread crumbs, pressing gently to adhere and create a crispy coating.
6. Once the oil is hot, fry the oysters in batches to avoid overcrowding. Cook for about 3-4 minutes, or until they are golden brown and crispy.
7. Using a slotted spoon, remove the oysters from the oil and drain them on paper towels.
8. Serve hot with lemon wedges on the side for squeezing over the oysters.