Authentic Pakistani Curry

Ingredients

• Fresh cilantro (1/4 cup, chopped (for garnish))
• Salt (1 teaspoon, or to taste)
• Garam masala (1 tablespoon)
• Red chili powder (1 teaspoon, adjust according to spice preference)
• Coriander powder (1 teaspoon)
• Cumin powder (1 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Yogurt (1 cup, plain)
• Chicken or beef (1.5 lbs, cut into bite-sized pieces)
• Tomatoes (2 large, chopped)
• Ginger (1 tablespoon, grated)
• Garlic (4 cloves, minced)
• Onion (1 large, finely chopped)
• Oil (3 tablespoons, for cooking)

Instructions

1. In a large pan, heat the oil over medium heat. Once hot, add the chopped onion and sauté until it turns golden brown, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
3. Add the chopped tomatoes to the pan, stirring frequently until they soften and release their juices, about 5-7 minutes.
4. Introduce the meat pieces to the pan, browning them on all sides, which should take about 8-10 minutes.
5. In a separate bowl, whisk together the yogurt, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and salt until smooth.
6. Pour the yogurt mixture into the pan, stirring well to coat the meat evenly.
7. Cover the pan and reduce the heat to low. Allow the curry to simmer for about 45 minutes, or until the meat is tender and the flavors meld together beautifully.
8. Before serving, garnish with freshly chopped cilantro.