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Pakistani Lamb Curry
Experience the rich culinary heritage of Pakistan with this aromatic Lamb Curry. Tender pieces of lamb are simmered to perfection in a vibrant tomato-based sauce, infused with a symphony of spices that awaken the senses. This dish is not only a feast for the palate but also a heartwarming comfort food, often served at family gatherings and festive occasions. Pair it with fluffy basmati rice or warm naan for a complete meal that brings everyone to the table.
Ingredients
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
- Oil
- 3 tablespoons
- Salt
- 1 teaspoon, or to taste
- Garam masala
- 2 teaspoons
- Cumin powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Red chili powder
- 1 teaspoon, or to taste
- Yogurt
- 1/2 cup, plain
- Tomatoes
- 4 medium, pureed
- Ginger
- 1 tablespoon, grated
- Garlic
- 4 cloves, minced
- Onions
- 2 medium, finely chopped
- Lamb
- 2 pounds, cut into chunks
Instructions
- In a large pot, heat the oil over medium heat until shimmering.
- Add the finely chopped onions and sauté until they turn golden brown, about 8-10 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the lamb pieces to the pot, browning them on all sides for about 5-7 minutes.
- In a separate bowl, combine the pureed tomatoes, yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well to create a smooth sauce.
- Pour the tomato-yogurt mixture into the pot with the browned lamb. Stir thoroughly to coat the meat evenly in the sauce.
- Reduce the heat to low, cover the pot, and let the curry simmer gently for about 2 hours. Stir occasionally, ensuring the lamb becomes tender and the flavors meld beautifully.
- Once the lamb is tender, remove from heat and garnish with freshly chopped cilantro. Serve hot with steamed basmati rice or warm naan bread.
Tips
- For a richer flavor, use bone-in lamb pieces.
- Adjust the red chili powder according to your spice preference.
- You can add potatoes or peas for an extra twist and texture.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours Calories: 450 Fat: 30g Carbs: 12g Protein: 35g Sodium: 600mg Sugar: 5g
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