Teresa's Recipes
Peach and Blueberry Chutney
This vibrant Peach and Blueberry Chutney, a sweet and tangy concoction, is an explosion of flavors in every bite. Featuring the lusciousness of fresh peaches, the tartness of blueberries, and the warmth of spices, it's the perfect accompaniment to elevate any dish. Originating from Indian cuisine, chutneys have become a beloved addition to many culinary traditions. This chutney, in particular, combines elements of southern American fruit preserves with the spice-infused character of traditional chutneys.
Ingredients
- 1/2 teaspoon Salt
- 1/4 teaspoon, ground Cloves
- 1/2 teaspoon, ground Cinnamon
- 1/2 teaspoon, ground Ginger
- 1 cup Brown sugar
- 1/2 cup Apple cider vinegar
- 1 medium, finely chopped Red onion
- 2 cups, fresh Blueberries
- 4 large, pitted and chopped Peaches
Dietary Notes
- Servings: 8
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 140
- Fat: 0g
- Carbs: 35g
- Protein: 1g
- Sodium: 150mg
- Sugar: 30g
Instructions
- In a large saucepan, combine the chopped peaches, blueberries, finely chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cinnamon, ground cloves, and salt.
- Place the saucepan over medium heat and stir the ingredients together until the sugar dissolves.
- Once the mixture reaches a boil, reduce the heat to low. Allow the chutney to simmer for 20-25 minutes, making sure to stir occasionally. The chutney should thicken and the fruits should break down during this time.
- After simmering, remove the saucepan from the heat. Let the chutney cool to room temperature.
- Serve the peach and blueberry chutney as a condiment with grilled meats, cheese platters, or as a topping for toast or crackers. It can be stored in an airtight container in the refrigerator for up to one week.