Classic Southern Pecan Pie

Classic Southern Pecan Pie

Indulge in the sweet tradition of the South with this Classic Southern Pecan Pie. It features a delightfully flaky crust that houses an irresistibly rich, gooey filling, generously riddled with crunchy pecans. The result is a perfect blend of nutty and sweet, creating an explosion of flavors that will leave you craving for more. This timeless dessert is a staple at festive gatherings and has been passed down through generations.

Servings: 8

Ingredients

  • Pie crust (1 (9-inch) crust)
  • Eggs (3 large)
  • Granulated sugar (1 cup)
  • Light corn syrup (1 cup)
  • Unsalted butter (2 tablespoons, melted)
  • Vanilla extract (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Pecans (1 1/2 cups, chopped)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie dish. Gently press it into the dish and crimp the edges for a decorative finish.
  3. In a large mixing bowl, combine the eggs, granulated sugar, corn syrup, melted butter, vanilla extract, and salt. Whisk the mixture until it's smooth and well incorporated.
  4. Stir in the chopped pecans, ensuring they're evenly distributed in the mixture.
  5. Pour the pecan filling into the prepared pie crust. Try to spread the pecans evenly across the pie.
  6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is a beautiful golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
  7. Remove the pie from the oven and let it cool on a wire rack completely before slicing. This allows the filling to set properly.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 500 • Fat: 27g • Carbs: 62g • Protein: 6g • Sodium: 200mg • Sugar: 50g