Teresa's Recipes
Classic Southern Pecan Pie
Indulge in the sweet tradition of the South with this Classic Southern Pecan Pie. It features a delightfully flaky crust that houses an irresistibly rich, gooey filling, generously riddled with crunchy pecans. The result is a perfect blend of nutty and sweet, creating an explosion of flavors that will leave you craving for more. This timeless dessert is a staple at festive gatherings and has been passed down through generations.
Ingredients
- 1 (9-inch) crust Pie crust
- 3 large Eggs
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 2 tablespoons, melted Unsalted butter
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 1/2 cups, chopped Pecans
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 500
- Fat: 27g
- Carbs: 62g
- Protein: 6g
- Sodium: 200mg
- Sugar: 50g
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish. Gently press it into the dish and crimp the edges for a decorative finish.
- In a large mixing bowl, combine the eggs, granulated sugar, corn syrup, melted butter, vanilla extract, and salt. Whisk the mixture until it's smooth and well incorporated.
- Stir in the chopped pecans, ensuring they're evenly distributed in the mixture.
- Pour the pecan filling into the prepared pie crust. Try to spread the pecans evenly across the pie.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is a beautiful golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Remove the pie from the oven and let it cool on a wire rack completely before slicing. This allows the filling to set properly.
Tips
- For a fun twist, try adding a handful of chocolate chips to the filling. Alternatively, a splash of bourbon or rum can give the pie an extra layer of flavor.