Teresa's Recipes
Southern Sweet Potato Pie
Delve into the heart of Southern comfort food with this luscious Southern Sweet Potato Pie. This beloved classic is a staple at family gatherings and holiday celebrations, bringing warmth and nostalgia to every bite. With a buttery, flaky crust enveloping a rich, velvety sweet potato filling, this pie beautifully balances sweetness with a hint of spice. Sweet potatoes, a nutritional powerhouse and a key ingredient in Southern cuisine, not only add depth of flavor but also make this dessert a wholesome treat. Perfect for any occasion, this pie is sure to evoke fond memories and create new ones around the table.
Ingredients
- 2 cups, peeled and cooked Sweet potatoes
- 3/4 cup Granulated sugar
- 1/2 cup, melted Unsalted butter
- 1/2 cup Evaporated milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 1 (9-inch) pie crust, homemade or store-bought Pie crust
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 18g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cut the sweet potatoes into chunks. Cook them in boiling water until tender, about 15-20 minutes. Drain and mash until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until the mixture is smooth and creamy.
- Carefully place the pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. If using a store-bought crust, follow the package instructions for pre-baking if necessary.
- Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted in the center should come out clean.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
- Serve chilled or at room temperature. For an extra touch, consider adding a dollop of whipped cream or a sprinkle of toasted pecans on top.
Tips
- For an even richer flavor, use brown sugar instead of granulated sugar.
- Adding a touch of bourbon to the filling can enhance the depth of flavor and is a traditional Southern twist.
- If you prefer a spicier note, increase the cinnamon and nutmeg to suit your taste.