Pineapple and Bell Pepper Stir Fry

Ingredients

• Green onions (2, sliced (for garnish))
• Cooked rice (4 cups)
• Salt and pepper (to taste)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Ginger (1 teaspoon, grated)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1, sliced)
• Bell peppers (2, sliced)
• Pineapple (1 cup, cubed)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, ginger, cornstarch, water, salt, and pepper. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic, and stir fry for 2 minutes until fragrant.
3. Add the sliced bell peppers to the skillet and stir fry for another 3-4 minutes until they start to soften.
4. Add the cubed pineapple to the skillet and stir fry for an additional 2 minutes.
5. Pour the sauce mixture over the stir fry and cook for 1-2 minutes until the sauce thickens and coats the ingredients.
6. Remove from heat and serve the stir fry over cooked rice.
7. Garnish with sliced green onions and enjoy!