Sweet and Savory Pineapple and Bell Pepper Stir Fry

Ingredients

• Green onions (2, sliced)
• Cooked rice (4 cups, for serving)
• Salt (to taste)
• Black pepper (to taste)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Fresh ginger (1 tablespoon, minced)
• Sesame oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Garlic (3 cloves, minced)
• Onion (1 medium, sliced)
• Bell peppers (2, sliced (red and yellow for color))
• Fresh pineapple (2 cups, cubed)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, minced ginger, cornstarch, water, salt, and pepper until smooth. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic, and stir fry for about 2 minutes until fragrant and slightly translucent.
3. Add the sliced bell peppers to the skillet and stir fry for another 3-4 minutes until they start to soften but still retain some crunch.
4. Stir in the cubed pineapple and cook for an additional 2 minutes, allowing the sweetness of the pineapple to caramelize slightly.
5. Pour the sauce mixture over the stir fry, stirring well to coat all ingredients. Cook for 1-2 minutes until the sauce thickens and clings to the vegetables and pineapple.
6. Remove from heat and serve the stir fry over a bed of warm cooked rice.
7. Garnish with sliced green onions before enjoying this colorful, flavorful dish!