Teresa's Recipes
Pineapple Gingerbread
This Pineapple Gingerbread is an enticing twist on tradition, a perfect marriage of sweet, tropical pineapple and aromatic, spicy ginger. The pineapple provides a moist crumb and a burst of freshness, while the ginger and other spices create a warm and comforting taste. It's like a delightful little holiday in your mouth!
Ingredients
- 1/2 cup (for dusting) Powdered sugar
- 1 cup Hot water
- 1 cup, drained Crushed pineapple
- 1/2 cup Molasses
- 1, large Egg
- 1/2 cup, packed Brown sugar
- 1/2 cup, softened Unsalted butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground cloves
- 1/2 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Baking soda
- 2 cups All-purpose flour
Dietary Notes
- Servings: 16
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 6g
- Carbs: 34g
- Protein: 2g
- Sodium: 200mg
- Sugar: 22g
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan to prevent the gingerbread from sticking.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. These are your dry ingredients.
- In a large separate bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This is an important step to ensure a light texture in your gingerbread.
- Beat in the egg and molasses into the butter mixture until well combined. The molasses gives the gingerbread its characteristic dark color and rich flavor.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the gingerbread tender.
- Fold in the crushed pineapple, making sure it is evenly distributed in the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula for an even surface.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the gingerbread comes out clean. Be sure to rotate the pan halfway through for even baking.
- Allow the gingerbread to cool in the pan for 10 minutes to make it easier to remove. Then transfer it to a wire rack for complete cooling.
- Just before serving, dust the top with powdered sugar for a decorative touch and a hint of sweetness. Slice and enjoy!
Tips
- Variations: Try adding a half cup of chopped nuts or raisins for added texture. You can also replace half of the molasses with honey for a lighter flavor.
- For a festive touch, cut the gingerbread into fun shapes using cookie cutters and decorate with icing or sprinkles.