Zesty Pinto Bean and Rice Bowls

Ingredients

Pinto beans

1 can (15 oz), drained and rinsed

Brown rice

1 cup, cooked

Red bell pepper

1, diced

Red onion

1/2, finely chopped

Corn kernels

1 cup, fresh or frozen

Cilantro

1/4 cup, chopped

Avocado

1, sliced

Sour cream

1/2 cup, for topping

Lime

1, juiced

Cumin

1 teaspoon

Chili powder

1 teaspoon

Salt

1/2 teaspoon

Instructions

1. Begin by cooking the brown rice according to package instructions. Once cooked, set aside to cool slightly.
2. In a large mixing bowl, combine the drained pinto beans, cooked brown rice, diced red bell pepper, chopped red onion, corn kernels, and cilantro. Mix gently to combine all the ingredients.
3. In a separate small bowl, whisk together the lime juice, cumin, chili powder, and salt until well blended. This will serve as your zesty dressing.
4. Pour the dressing over the bean and rice mixture, and toss gently to ensure everything is evenly coated.
5. Divide the mixture among serving bowls and top each with slices of creamy avocado.
6. Finish with a dollop of sour cream on top, if desired, to add a rich, tangy flavor.
7. Serve immediately and enjoy the colorful, flavorful experience!