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Piquillo Peppers Stuffed with Seafood
Dive into the vibrant flavors of Spain with these enticing piquillo peppers, elegantly roasted and stuffed with a delectable, creamy seafood filling. Each pepper is a sweet, succulent vessel, bursting with a blend of fresh shrimp, tender scallops, and sweet crab, harmoniously mingled with rich cream cheese and fragrant herbs. Baked to perfection in a luscious tomato sauce, these stuffed peppers are not only visually striking but also a true celebration of Mediterranean culinary artistry. Historically, piquillo peppers are a beloved staple from the Navarra region of Spain, cherished for their sweet flavor and versatility. Perfect for festive gatherings or as a sophisticated dinner option, these stuffed piquillo peppers are sure to impress your guests and tantalize your taste buds.
Servings: 4
Ingredients
- Piquillo peppers
- 12, roasted
- Mixed seafood (shrimp, scallops, crab)
- 1 pound, cooked and chopped
- Cream cheese
- 8 ounces, softened
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, finely chopped
- Olive oil
- 2 tablespoons
- Fresh parsley, chopped
- 1/4 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Tomato sauce
- 2 cups
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until soft and fragrant, about 5 minutes.
- Stir in the cooked seafood, softened cream cheese, chopped parsley, salt, and black pepper. Mix well until the cream cheese is melted and everything is evenly combined.
- Carefully stuff each piquillo pepper with the seafood mixture, using a spoon to gently pack it in. Place the stuffed peppers upright in a baking dish.
- Pour the tomato sauce evenly over the stuffed peppers, ensuring they are well-covered.
- Bake in the preheated oven for 20 minutes, or until the peppers are heated through and the sauce is bubbling.
- Remove from the oven and let cool slightly before serving. Garnish with additional chopped parsley if desired.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 320 • Fat: 18g • Carbs: 22g • Protein: 18g • Sodium: 600mg • Sugar: 5g
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