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Piri Piri Sauce
Piri Piri sauce is a vibrant and fiery condiment that brings the essence of Portugal right to your kitchen. This sauce, originally made famous by the Portuguese in their African colonies, combines the heat of red chili peppers with the aromatic flavors of garlic, lemon, and spices. Perfect for drizzling over grilled chicken, seafood, or roasted vegetables, this sauce will add an irresistible kick to any dish, making your meals unforgettable.
Ingredients
- Red chili peppers
- 6-8, stems removed and roughly chopped
- Garlic cloves
- 4, peeled and minced
- Lemon juice
- 1/4 cup, freshly squeezed
- Olive oil
- 1/2 cup
- Paprika
- 1 teaspoon
- Oregano
- 1 teaspoon, dried
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- White vinegar
- 1/4 cup
Instructions
- Start by removing the stems from the red chili peppers and roughly chop them.
- Peel and mince the garlic cloves finely to release their flavor.
- In a blender or food processor, combine the chopped chili peppers, minced garlic, lemon juice, olive oil, paprika, salt, black pepper, oregano, and white vinegar.
- Blend the mixture until it reaches a smooth and well-combined consistency. Adjust the seasoning to taste, adding more salt, lemon juice, or vinegar as desired.
- Transfer the sauce to a clean jar or bottle, sealing it tightly.
- Refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld beautifully.
- Enjoy your Piri Piri sauce as a condiment for grilled meats, seafood, or as a marinade for your favorite vegetables.
Tips
- For an extra kick, you can add more chili peppers or a dash of cayenne pepper.
- This sauce can be stored in the refrigerator for up to 2 weeks.
- Try using different types of chili peppers for varying heat levels, such as jalapeños or habaneros.
Dietary Information
Servings: 12 (about 1 tablespoon each) Dish Type: Condiment Prep Time: 15 minutes Calories: 80 Fat: 9g Carbs: 2g Protein: 0g Sodium: 200mg Sugar: 0g
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