Pirog

Ingredients

• All-purpose flour (2 1/2 cups)
• Cold unsalted butter (1 cup, cubed)
• Salt (1 teaspoon)
• Cold water (6-8 tablespoons)
• Ground beef (1 pound)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• Salt and pepper (to taste)
• Egg (1, beaten (for egg wash))
• Cooking oil (2 tablespoons)

Instructions

1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
3. In a skillet, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
5. Preheat your oven to 375°F (190°C).
6. Divide the chilled dough into two equal portions. Roll out one portion on a floured surface to fit the bottom of a greased 9-inch pie dish.
7. Spread the cooked ground beef mixture evenly over the dough in the pie dish, ensuring an even layer.
8. Roll out the remaining portion of dough and place it over the filling. Seal the edges by pressing them together with your fingers or a fork to prevent leakage.
9. Brush the top of the Pirog with the beaten egg for a beautiful golden crust.
10. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
11. Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy this comforting dish!