Pirozhki

Pirozhki

Pirozhki, a cherished Russian delicacy, are delightful stuffed buns that cradle a savory filling, often enjoyed as a snack or appetizer. These golden-brown pastries are perfect for sharing, embodying the warmth of Russian hospitality and are often associated with festive gatherings and family celebrations. Each bite reveals a flaky crust giving way to a hearty mixture of ground beef, fragrant onions, and aromatic garlic, making these little pockets of joy a beloved treat for any occasion. Traditionally, pirozhki are served warm and can be paired with a dollop of sour cream for an added touch of richness.

Servings: 12

Ingredients

  • Active dry yeast (1 packet (2 1/4 teaspoons))
  • Granulated sugar (1 tablespoon)
  • Milk (1 cup, warmed)
  • All-purpose flour (3 to 4 cups)
  • Salt (1 teaspoon)
  • Unsalted butter (1/4 cup, melted)
  • Egg (1, beaten (for dough and egg wash))
  • Ground beef (1 pound)
  • Onion (1 medium, finely chopped)
  • Garlic (2 cloves, minced)
  • Black pepper (to taste)
  • Sour cream (for serving (optional))

Instructions

  1. In a small bowl, dissolve the active dry yeast and sugar in warm milk. Let it sit for about 5 minutes until it becomes frothy and bubbly, indicating the yeast is activated.
  2. In a large mixing bowl, combine 3 cups of all-purpose flour and salt. Create a well in the center, then pour in the yeast mixture, melted butter, and beaten egg. Mix until a dough begins to form.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, gradually add more flour as needed.
  4. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. While the dough is rising, prepare the filling. In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onion is softened, about 8-10 minutes. Season with salt and pepper to taste. Remove from heat and let the filling cool.
  6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  7. Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a small circle, about 4 inches in diameter.
  8. Place a generous spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal securely. Place the filled pirozhki seam-side down on the prepared baking sheet.
  9. Brush the tops of the pirozhki with the beaten egg wash for a golden finish.
  10. Bake in the preheated oven for 20-25 minutes, or until the pirozhki are golden brown.
  11. Serve warm with sour cream on the side for a delightful contrast.

Dietary Information

Servings: 12 • Dish Type: Appetizer/Snack • Prep Time: 30 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 12g • Carbs: 28g • Protein: 8g • Sodium: 220mg • Sugar: 1g