Crispy Oven-Roasted Pork Belly

Ingredients

• Vegetable oil (2 tablespoons)
• Paprika (1 teaspoon)
• Garlic powder (1 teaspoon)
• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1 teaspoon)
• Pork belly (2 pounds, skin-on)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Use a sharp knife to score the skin of the pork belly in a crisscross pattern, ensuring the cuts are shallow so as not to pierce the meat.
3. In a small bowl, combine the salt, freshly ground black pepper, garlic powder, and paprika. This will form your spice rub.
4. Evenly apply the spice rub to the pork belly, making sure to get into the scored skin for maximum flavor penetration.
5. Heat the vegetable oil in an oven-safe skillet over medium-high heat until it shimmers.
6. Carefully place the pork belly in the skillet, skin side down. Cook for about 5 minutes, or until the skin is crispy and golden brown.
7. Turn the pork belly over and transfer the skillet to the preheated oven.
8. Roast the pork belly for approximately 2-3 hours, or until the meat is tender and the internal temperature registers 165°F (74°C) on a meat thermometer.
9. After removing the pork belly from the oven, allow it to rest for about 10 minutes. This lets the juices redistribute, ensuring a moist and flavorful meat.
10. Slice the pork belly into serving pieces and enjoy with your preferred side dishes.